Description
Indulge in the warmth and comfort of homemade Lasagna Soup, a delightful dish that captures all the beloved flavors of traditional lasagna in a cozy bowl. This easy recipe is perfect for busy weeknights or special family gatherings, requiring just 15 minutes of preparation. With layers of rich tomato broth, tender pasta, and creamy cheeses, it’s a meal that everyone will enjoy. Customize it with your favorite ingredients for a unique twist, making it versatile enough for any palate. Serve with crusty bread or a fresh salad for an effortless yet satisfying dining experience.
Ingredients
- Olive oil
- Ground beef
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Chicken broth
- Bowtie pasta
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onion until translucent. Add minced garlic and cook until fragrant.
- Stir in ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add diced tomatoes, tomato sauce, and tomato paste; stir to combine. Pour in chicken broth and adjust with water to desired consistency.
- Season with Italian seasoning, salt, and pepper; bring to a gentle boil.
- Add uncooked bowtie pasta and simmer for about 10 minutes until al dente.
- Remove from heat and stir in ricotta cheese until well blended. Serve topped with mozzarella and Parmesan cheese, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg