Lasagna Soup

Love lasagna but not the layering, baking, and waiting? Lasagna Soup delivers all the hearty, cheesy, saucy flavor of classic lasagna in one cozy, one-pot meal. It’s packed with tender pasta, savory beef, rich tomato broth, and a melty cheese topping that brings serious comfort to the dinner table—without all the fuss.

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Why You’ll Love This Recipe
One Pot, No Fuss – All the flavor of lasagna with half the work.
Cheesy & Savory – That irresistible ricotta-Parmesan-mozzarella topping seals the deal.
Perfect for Cold Nights – A warm, filling soup that feeds the soul.
Family Approved – Everyone loves this twist on a classic comfort food.
Great for Leftovers – Even better the next day!

Ingredients You’ll Need

For the Soup:

• 1 tbsp olive oil
• 1 lb ground beef or ground turkey
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or chicken broth
• 8 oz lasagna noodles, broken into bite-sized pieces
• 1 bay leaf

For the Cheese Topping:

• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley or basil, for garnish

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon
• Ladle
• Small mixing bowl

Step-by-Step Instructions

Step 1: Brown the Meat and Aromatics

1. In a large pot, heat olive oil over medium heat.
2. Add ground beef and cook, breaking it up, until browned—about 6 minutes.
3. Stir in diced onion and garlic. Cook for 2–3 minutes until fragrant and softened.
4. Add salt, pepper, oregano, basil, and tomato paste. Stir well to coat the meat.

Step 2: Build the Broth

1. Pour in crushed tomatoes, diced tomatoes, and broth.
2. Add bay leaf and bring everything to a boil.
3. Reduce heat and let simmer uncovered for 10 minutes to let flavors meld.

Step 3: Add the Pasta

1. Stir in broken lasagna noodles.
2. Simmer for 10–12 minutes more, or until noodles are tender.
3. Stir occasionally to prevent sticking. Remove bay leaf before serving.

Step 4: Mix the Cheese Topping

1. In a small bowl, mix together ricotta, mozzarella, Parmesan, salt, and pepper.
2. Set aside to dollop over the soup just before serving.

Step 5: Serve and Garnish

1. Ladle hot soup into bowls.
2. Add a generous scoop of the cheese mixture on top of each bowl.
3. Sprinkle with fresh parsley or basil and serve immediately.

Tips for the Best Lasagna Soup
Use Full-Fat Ricotta – For a rich, creamy topping.
Break Pasta by Hand – Rustic chunks of noodle mimic classic lasagna sheets.
Taste as You Go – Adjust seasoning at each step for a perfectly balanced broth.
Add Spinach – Stir in baby spinach at the end for an easy veggie boost.
Want it Spicy? – Add red pepper flakes with the herbs.

Serving Suggestions
With Garlic Bread – Perfect for dipping into the cheesy, tomatoey broth.
Simple Side Salad – A crisp Caesar or Italian salad balances the richness.
Roasted Veggies – Pair with broccoli or zucchini for a full meal.
Wine Pairing – A medium-bodied red like Chianti or Zinfandel goes beautifully.
Make it a Meal – Add a second scoop of cheese topping for extra indulgence.

How to Store & Reheat

Storing:

• Refrigerate: Store soup (without cheese topping) in an airtight container for up to 4 days.
• Freeze: Freeze the soup base in a freezer-safe container for up to 2 months. Add fresh cheese when serving.

Reheating:

• Stovetop: Reheat gently over medium heat. Add broth or water to thin if needed.
• Microwave: Reheat individual portions for 2–3 minutes, stirring halfway through.

Frequently Asked Questions

1. Can I use another pasta shape?
Yes! Try mafalda, rotini, or even bowtie pasta if you don’t have lasagna noodles.

2. Can I make it vegetarian?
Absolutely—skip the meat, use veggie broth, and add mushrooms or lentils for texture.

3. Is it spicy?
Not as written, but feel free to add crushed red pepper flakes to turn up the heat.

4. Can I make it in a slow cooker?
Yes. Brown the meat first, then add everything except pasta and cheese. Cook on LOW for 6 hours, then stir in pasta for the final 30 minutes.

5. Can I skip the ricotta topping?
Sure! Stir cheese directly into the soup if preferred, or leave it off entirely for a lighter version.

Final Thoughts
Lasagna Soup is the ultimate bowl of comfort—rich, cheesy, and soul-warming. It brings all the flavor of traditional lasagna without the time and effort, making it a perfect go-to for busy nights or weekend meals with family. Just one spoonful, and you’ll be hooked.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your bowl turns out.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 480 | Protein: 30g | Carbohydrates: 34g | Fat: 24g | Fiber: 3g | Sodium: 640mg

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