Lamb Gyros with Tzatziki Sauce

Craving bold Mediterranean flavors wrapped in warm, pillowy flatbread? These Lamb Gyros with Tzatziki Sauce are a savory, mouthwatering delight. Tender spiced lamb, crisp vegetables, and cool, creamy tzatziki come together in the ultimate handheld meal. Perfect for lunch, dinner, or feeding a hungry crowd, this homemade gyro recipe brings restaurant-quality flavor straight to your kitchen.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Authentic Flavors – Classic Greek seasonings and tangy yogurt sauce.
Perfectly Balanced – Spicy, savory lamb meets cool, creamy tzatziki.
Great for Meal Prep – Make the meat and sauce ahead for easy meals all week.
Handheld Heaven – The ultimate wrap-style meal for lunch or dinner.
Customizable – Add your favorite toppings and enjoy your own gyro masterpiece.

Ingredients You’ll Need

For the Lamb Gyro Meat:

• 1 lb ground lamb
• 1 small onion, grated
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• ½ cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill (or 1 tsp dried)
• Salt and pepper to taste

For the Wraps:

• 4–6 soft pita or flatbreads
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• ½ red onion, thinly sliced
• Feta cheese crumbles (optional)
• Fresh parsley or mint for garnish

Tools You’ll Need

• Mixing bowls
• Grater
• Skillet or grill pan
• Spatula
• Paper towels (for draining cucumber)

Step-by-Step Instructions

Step 1: Make the Tzatziki Sauce

1. Grate the cucumber, then place it in a clean towel or paper towels and squeeze out as much liquid as possible.
2. In a bowl, combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper.
3. Mix well, taste, and adjust seasoning if needed.
4. Cover and refrigerate until ready to use (chilling enhances flavor).

Step 2: Prepare the Lamb
5. In a bowl, combine ground lamb, grated onion, garlic, oregano, cumin, coriander, paprika, salt, and pepper.
6. Mix until well combined, but don’t overmix.
7. Heat olive oil in a skillet over medium heat.
8. Add the lamb mixture and cook, breaking it up with a spatula, until fully cooked and lightly browned—about 8–10 minutes.
9. Drain excess fat if needed and set aside.

Step 3: Warm the Pitas
10. Warm pita bread in a dry skillet or wrap in foil and place in a 350°F oven for 5–7 minutes until soft and pliable.

Step 4: Assemble the Gyros
11. Lay out a warm pita and add a generous spoonful of lamb.
12. Top with lettuce, tomato slices, red onion, and crumbled feta.
13. Spoon tzatziki sauce over the top.
14. Garnish with parsley or mint and wrap into a fold or roll.

Step 5: Serve & Enjoy
15. Serve immediately with extra tzatziki on the side, and perhaps a side of lemon potatoes or Greek salad for a complete meal.

Tips for the Best Lamb Gyros
Drain the Cucumber – This keeps your tzatziki from getting watery.
Don’t Overwork the Meat – Mix gently to keep the lamb juicy and tender.
Use Fresh Herbs – Dill and parsley bring brightness to balance the rich lamb.
Serve Warm – Warm pita and meat give that authentic gyro shop feel.
Double the Sauce – Tzatziki is addictive and also great as a veggie dip!

Serving Suggestions
Greek Lemon Potatoes – Roasted with herbs and citrus.
Orzo Salad – Light, fresh, and full of veggies.
Chickpea Salad – A great protein-packed side.
Baklava – Finish your Mediterranean feast with something sweet.

How to Store & Reheat

Storing:
Refrigerate: Store lamb and tzatziki separately in airtight containers for up to 3 days.
Avoid assembling gyros in advance to keep the bread from getting soggy.

Reheating:
Stovetop: Reheat lamb in a skillet over medium heat until warmed through.
Microwave: Warm the meat in 30-second intervals.
Tzatziki: Best served cold or at room temperature; do not heat.

Frequently Asked Questions

1. Can I use ground beef or chicken instead of lamb?
   Yes! Ground beef, turkey, or chicken are all great substitutes.
2. Is tzatziki sauce dairy-free?
   Traditional tzatziki contains Greek yogurt, but you can use a dairy-free yogurt alternative.
3. What’s the best bread for gyros?
   Soft, thick pita or flatbread that folds easily without breaking.
4. Can I grill the meat instead of pan-cooking?
   Absolutely—shape the seasoned meat into patties and grill, then slice thinly.
5. Is this recipe freezer-friendly?
   The cooked lamb can be frozen for up to 2 months. Thaw and reheat as needed.

Final Thoughts
These Lamb Gyros with Tzatziki Sauce are a fresh and flavorful take on a Mediterranean classic. With seasoned lamb, cool tzatziki, and crisp toppings all wrapped in a warm pita, every bite delivers a perfect mix of textures and taste. Whether you’re serving a weeknight meal or hosting a themed dinner, this gyro recipe is sure to impress.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Mediterranean

Nutritional Information (Per Serving):
Calories: 510 | Protein: 30g | Carbohydrates: 32g | Fat: 29g | Fiber: 3g | Sodium: 600mg

Print