Step 1: Make the Bread Dough (Skip if using store-bought rolls)

1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Add flour, salt, butter, and egg. Mix and knead until dough is smooth and elastic (about 10 minutes by hand or 5 minutes in a mixer).

3. Cover and let rise in a warm place for 1 hour or until doubled in size.

4. Punch down and divide into 6–8 balls. Shape into smooth rounds.

5. Place on a baking sheet and let rise again for 30 minutes.

6. Preheat oven to 350°F (175°C) and bake for 15–18 minutes until golden brown. Let cool slightly.

Step 2: Prepare the Cream Cheese Filling

1. In a medium bowl, beat cream cheese, powdered sugar, and cream until smooth and pipeable.

2. Transfer to a piping bag or plastic bag with a corner snipped off.

Step 3: Prepare the Garlic Butter Sauce

1. In a bowl, whisk together melted butter, garlic, honey, mayo, condensed milk, egg, and parsley.

2. Add a pinch of salt to taste.

Step 4: Assemble the Bread

1. Use a serrated knife to cut each bread roll into 6 or 8 wedges—but don’t cut all the way through (like a blooming flower).

2. Pipe cream cheese into each cut, filling generously.

3. Dip or brush the entire roll with the garlic butter sauce, making sure to coat inside the cuts as well.

Step 5: Bake Until Golden

1. Return the stuffed and coated rolls to the baking sheet.

2. Bake at 350°F (175°C) for 10–12 minutes until crispy and golden on the outside.

3. Let cool slightly before serving warm.