Description
Savor the rich flavors of this Korean Beef Ramen, a delightful dish that comes together in under 30 minutes. This quick and easy meal features tender ground beef simmered in a savory sauce, perfectly paired with ramen noodles for a satisfying dinner or side dish. Whether it’s a busy weeknight or you’re entertaining guests, this recipe is versatile enough to impress everyone around the table. Customize it with your favorite veggies or spices and enjoy a bowl of comfort that captures the essence of Korean cuisine without the fuss.
Ingredients
Scale
- 6 ounces ramen noodles
- 1 pound lean ground beef
- 1 teaspoon fresh grated ginger
- 2 cloves garlic (minced)
- 1/3 cup low-sodium soy sauce
- 1/3 cup light brown sugar (packed)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 green onions (thinly sliced)
Instructions
- Boil 2 quarts of water in a pot.
- Cook ramen noodles for 3 minutes, stirring occasionally. Drain and rinse under cold water.
- In a large skillet, cook ground beef until browned, about 8-10 minutes.
- Drain any excess grease from the skillet.
- Add ginger and garlic; sauté for 1 minute until fragrant.
- Stir in soy sauce, brown sugar, salt, and pepper; mix well.
- Simmer for an additional 2 minutes to meld flavors.
- Toss cooked noodles into the skillet until coated in sauce.
- Cook for another 2 minutes while stirring to thicken the sauce.
- Serve immediately topped with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 340g)
- Calories: 620
- Sugar: 12g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg