Description
Bright, creamy, and irresistibly zesty, this Key Lime Pie Dip captures everything you love about the classic dessert—without turning on the oven. Made with whipped cream, cream cheese, and fresh key lime juice, this dip is silky smooth with just the right amount of tang. Serve it with graham crackers, fruit, or cookies for a fun, crowd-pleasing treat that’s perfect for parties, potlucks, or anytime you’re craving something tropical and sweet.
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Ingredients
For the Dip:
8 oz cream cheese, softened
1 cup sweetened condensed milk
⅓ cup key lime juice (fresh or bottled)
1 tsp lime zest
1 tsp vanilla extract
1 cup whipped topping or homemade whipped cream
For Garnish (Optional):
Additional lime zest
Crushed graham crackers
Whipped cream
Thin lime slices
For Dipping:
Graham crackers
Nilla wafers
Shortbread cookies
Strawberries or other fresh fruit
Pretzels (for a sweet-and-salty combo)
Instructions
Step 1: Soften the Cream Cheese
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Make sure your cream cheese is softened to room temperature—it’ll mix smoothly without lumps.
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Place it in a mixing bowl.
Step 2: Mix the Base
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Use a hand mixer to beat the cream cheese until smooth and creamy.
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Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract.
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Mix until fully combined and smooth. The mixture should be creamy and slightly thickened.
Step 3: Fold in Whipped Topping
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Gently fold in the whipped topping using a spatula until well blended.
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Be careful not to deflate the whipped topping too much—you want the dip to stay light and fluffy.
Step 4: Chill (Optional)
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You can serve it right away, but for best flavor and texture, chill the dip for at least 30 minutes.
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This helps the flavors meld and gives it a firmer, pie-filling-like consistency.
Step 5: Serve & Garnish
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Transfer the dip to a serving bowl.
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Top with additional lime zest, crushed graham crackers, or whipped cream if desired.
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Serve with your favorite dippers and enjoy!
Notes
Use Fresh Lime Juice – Key lime juice gives the most authentic flavor, but regular limes work too.
Adjust the Tang – Add more lime juice for extra zing or more sweetened condensed milk for added sweetness.
Make It Fancy – Layer the dip in a small trifle dish with graham cracker crumbs for presentation.
Keep It Cool – Serve chilled and store on ice if serving outdoors.
Double the Batch – This dip disappears fast, especially at parties!
- Prep Time: 10 minutes
- Cuisine: American