Keto Philly Cheesesteak Rolls

Craving the bold flavors of a classic Philly cheesesteak without the carbs? These Keto Philly Cheesesteak Rolls have all the cheesy, savory goodness you love—wrapped in a low-carb dough that satisfies your bread cravings. Packed with seasoned beef, sautéed veggies, and gooey cheese, they make the perfect keto-friendly meal or snack.

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Why You’ll Love This Recipe

• Low-Carb & Keto-Friendly – Made without traditional bread, perfect for keto lifestyles.
• Big on Flavor – Juicy beef, melted cheese, and caramelized veggies in every bite.
• Portable & Fun – Great for lunches, picnics, or meal prep.
• Comfort Food Makeover – All the taste of a Philly cheesesteak in a healthier form.
• Customizable – Use your favorite cheeses or add extra veggies for variety.

Ingredients You’ll Need

For the Filling:

• 1 lb thinly sliced beef (sirloin or ribeye)
• 1 tbsp olive oil
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce (sugar-free)
• 1 cup shredded provolone or mozzarella cheese

For the Keto Dough:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 cup almond flour
• 1 egg
• ½ tsp baking powder
• Pinch of salt

For Topping (Optional):

• 1 tbsp melted butter
• ½ tsp garlic powder
• Sesame seeds for garnish

Tools You’ll Need

• Skillet
• Microwave-safe bowl
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper

Step-by-Step Instructions

Step 1: Prepare the Filling
Heat olive oil in a skillet over medium heat.
Add sliced onions, bell peppers, and mushrooms. Sauté for 5-7 minutes until softened.
Stir in minced garlic and cook for another minute.
Add sliced beef, salt, pepper, and Worcestershire sauce. Cook until beef is just browned, about 3-4 minutes.
Remove from heat and set aside.

Step 2: Make the Keto Dough
In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Add almond flour, egg, baking powder, and salt. Mix until a dough forms.
Let cool for 1-2 minutes, then knead into a smooth ball.

Step 3: Roll Out the Dough
Place the dough between two sheets of parchment paper.
Roll into a rectangle about ¼-inch thick.
Trim edges for a cleaner shape if needed.

Step 4: Fill and Roll
Spoon the cheesesteak filling down the center of the dough.
Top with shredded cheese.
Carefully roll the dough over the filling, tucking in the ends.
Place seam-side down on a parchment-lined baking sheet.

Step 5: Bake the Rolls
Preheat oven to 375°F (190°C).
Brush the top with melted butter and sprinkle with garlic powder and sesame seeds, if using.
Bake for 20-25 minutes, until golden brown and cooked through.
Let rest for 5 minutes before slicing.

Step 6: Serve and Enjoy
Slice into rounds and serve warm with a side salad, keto-friendly dip, or on their own!

Tips for the Best Keto Cheesesteak Rolls

• Use Thin-Sliced Beef – It cooks quickly and gives you authentic texture.
• Pre-Cook the Filling – This prevents the rolls from getting soggy.
• Don’t Overfill – Too much filling can cause the dough to tear.
• Chill the Dough Slightly – If sticky, refrigerate for 10 minutes before rolling.
• Reheat Right – Use the oven or skillet to keep them crispy, not soggy.

Serving Suggestions

• With a Side Salad – A fresh greens salad with vinaigrette balances the richness.
• Keto Dipping Sauce – Serve with a garlic aioli or sugar-free BBQ sauce.
• As a Main Course – Pair with roasted broccoli or zucchini noodles.
• Game Day Snack – Slice into small rounds for keto-friendly party food.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Wrap individually and freeze for up to 2 months.

Reheating:

• Oven: Reheat at 350°F (175°C) for 10 minutes.
• Skillet: Warm in a non-stick pan over low heat.
• Microwave: Use short intervals to avoid soggy texture.

Frequently Asked Questions

1. Can I make the dough ahead of time?
   Yes—store in the fridge for up to 24 hours before using.
2. What’s the best cheese for this recipe?
   Provolone is classic, but mozzarella or cheddar also work well.
3. Can I make these dairy-free?
   Use dairy-free cheese and cream cheese alternatives, though texture may vary.
4. How many carbs per roll?
   Roughly 5-6g net carbs per serving, depending on ingredients used.

Final Thoughts
These Keto Philly Cheesesteak Rolls are everything you love about the classic sandwich—without the carbs. With their rich, cheesy filling and soft yet sturdy keto dough, they’re perfect for lunch, dinner, or snacking. Whether you’re living the keto lifestyle or just want a lower-carb option, this recipe is a total winner.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 22g | Carbohydrates: 6g | Fat: 24g | Fiber: 2g | Sodium: 480mg

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