Description
Kentucky Hot Brown Sliders are a delightful and comforting twist on the classic open-faced sandwich. These mini sandwiches feature layers of tender turkey breast, juicy tomatoes, and a rich homemade cheese sauce, all topped with crispy turkey turkey bacon. Perfect for any gathering, from game days to family dinners, these sliders are not only easy to prepare but also packed with flavor. With a combination of creamy textures and savory ingredients, they are sure to be a crowd-pleaser that leaves your guests reaching for seconds.
Ingredients
Scale
- 1 pound turkey breast (thickly sliced or leftover)
- 2 medium tomatoes (sliced)
- 8–10 slices cooked turkey turkey bacon (crumbled)
- 1 cup whole milk
- 1 cup shredded white cheddar cheese
- ¼ cup grated parmesan cheese
- King's Hawaiian Rolls (12-count)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cheese sauce by melting butter in a saucepan. Whisk in flour and gradually add milk until thickened. Stir in salt, pepper, nutmeg, and cheeses until melted.
- Slice rolls horizontally and place the bottom halves in a baking dish. Layer with turkey slices, tomato slices, and crumbled turkey turkey bacon.
- Pour the cheese sauce over the layered ingredients. Brush melted butter mixed with garlic salt on top.
- Cover with foil and bake for 15 minutes; uncover and bake an additional 5-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg