Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delightful twist on the classic open-faced sandwich, making them perfect for any occasion. These sliders combine layers of turkey, fresh tomatoes, and a rich homemade cheese sauce topped with crispy turkey turkey turkey bacon. They’re not just delicious; they’re also easy to prepare, making them an ideal choice for parties, game days, or family dinners. With their savory flavors and comforting textures, these sliders are sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these sliders ready for baking in no time.
• Flavorful Layers: The combination of turkey, cheese sauce, and tomatoes creates a burst of flavor in every bite.
• Perfect for Sharing: Ideal as appetizers or a main dish, these sliders are great for gatherings and celebrations.
• Customizable: Feel free to add your favorite ingredients or adjust the toppings to suit your taste.
• Comfort Food Delight: The warm cheese sauce and crispy turkey turkey turkey bacon bring a comforting element to this dish.

Tools and Preparation

To make Kentucky Hot Brown Sliders, you’ll need a few essential kitchen tools that will streamline the cooking process.

Essential Kitchen Tools

• Baking Dish
• Saucepan
• Whisk
• Knife

Why These Tools Matter

• Baking Dish: A good-quality baking dish ensures even cooking and helps achieve that perfect golden top on your sliders.
• Saucepan: A saucepan is essential for preparing the creamy cheese sauce that elevates the flavor of your sliders.
• Whisk: Using a whisk helps combine ingredients smoothly for a lump-free cheese sauce.
• Knife: A sharp knife is crucial for slicing tomatoes and turkey efficiently.

Ingredients

Kentucky Hot Brown Sliders take a traditionally open-faced sandwich and turn it into an appetizer with turkey, tomatoes, homemade cheese sauce, and turkey turkey turkey bacon.

For the Cheese Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (245 g) whole milk (room temperature)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 cup (113 g) white cheddar cheese (shredded)
• ¼ cup (25 g) parmesan cheese (grated)

For the Sliders

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ teaspoon garlic salt
• ½ teaspoon fresh parsley (finely chopped)
• ½ teaspoon kosher salt
• 1 package (12-count) King’s Hawaiian Rolls
• 1 pound turkey breast (leftover or thickly sliced deli turkey)
• 2 medium tomatoes (sliced)
• 8-10 slices turkey turkey turkey bacon (cooked and crumbled)

How to Make Kentucky Hot Brown Sliders

Step 1: Prepare the Cheese Sauce

1. In a saucepan over medium heat, melt 1 tablespoon unsalted butter.
2. Whisk in 1 tablespoon all-purpose flour, stirring until smooth.
3. Gradually add in 1 cup whole milk, whisking constantly until mixture thickens.
4. Stir in ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and ¼ teaspoon ground nutmeg.
5. Remove from heat and mix in both cheeses until melted and creamy.

Step 2: Assemble the Sliders

1. Preheat your oven to 350°F (175°C).
2. Slice the King’s Hawaiian Rolls in half horizontally without separating them.
3. Place the bottom half of the rolls into a baking dish.
4. Layer with slices of turkey breast and tomato slices evenly across the rolls.
5. Sprinkle crumbled turkey turkey turkey bacon over the tomatoes.

Step 3: Add Cheese Sauce

1. Pour the prepared cheese sauce generously over the layered ingredients in the baking dish.
2. Brush melted butter mixed with garlic salt over the top of the sliders.

Step 4: Bake

1. Cover with aluminum foil and bake for 15 minutes.
2. Remove foil and bake for an additional 5-10 minutes until bubbly and golden brown.

Enjoy your delicious Kentucky Hot Brown Sliders as they bring comfort food to a new level!

How to Serve Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. These sliders can be served in various ways to enhance your dining experience.

Casual Gatherings

• Finger Food Delight: Serve them on a platter for easy snacking during game nights or parties.
• Buffet Style: Arrange them on a table along with other appetizers for self-service at larger gatherings.

Family Dinners

• With a Salad: Pair the sliders with a fresh green salad for a balanced meal.
• On Individual Plates: Serve each slider on individual plates with sides for a more formal dinner setting.

Special Occasions

• Garnished Elegantly: Add fresh herbs or microgreens on top of the sliders for an upscale look at brunches or special celebrations.
• Themed Serving: Dress the table according to the occasion, making these sliders part of a themed menu.

How to Perfect Kentucky Hot Brown Sliders

To make sure your Kentucky Hot Brown Sliders turn out perfectly every time, follow these helpful tips.

• Bold Cheese Choices: Use high-quality cheese like aged white cheddar for a deeper flavor.
• Perfectly Cooked Turkey turkey bacon: Ensure the turkey turkey turkey bacon is crispy before adding it to the sliders for added texture.
• Room Temperature Ingredients: Let your milk and butter come to room temperature before cooking; it helps create a smoother cheese sauce.
• Season Generously: Don’t skimp on salt and pepper; they elevate the overall taste of the dish.
• Fresh Herbs Matter: Use fresh parsley instead of dried for better flavor and presentation.

Best Side Dishes for Kentucky Hot Brown Sliders

These Kentucky Hot Brown Sliders pair wonderfully with various side dishes that complement their rich flavors. Here are some great options to consider.

1. Crispy Sweet Potato Fries: A delicious and healthier alternative to regular fries, perfect for dipping.
2. Classic Coleslaw: Adds crunch and a refreshing contrast to the warm sliders.
3. Garlic Green Beans: Lightly sautéed green beans with garlic provide a nice balance to the meal.
4. Creamy Macaroni Salad: A satisfying side that adds creaminess alongside your savory sliders.
5. Roasted Vegetables: Season seasonal veggies with olive oil and roast them until tender for added nutrients.
6. Potato Chips: For an easy option, serve crunchy potato chips alongside to satisfy those salty cravings.

Common Mistakes to Avoid

Making Kentucky Hot Brown Sliders can be simple, but a few common mistakes might affect the outcome. Here’s what to watch out for:

• Using cold milk: Start with room temperature milk to ensure a smooth cheese sauce. Cold milk can cause lumps.
• Skipping the nutmeg: This spice adds depth to the cheese sauce. Don’t omit it if you want that classic flavor.
• Overcooking the turkey turkey bacon: If your turkey turkey turkey bacon gets too crispy, it may crumble too much in the sliders. Cook until just crispy.
• Ignoring seasoning: Properly season each layer of the sliders. Under-seasoning can lead to bland flavors.
• Not allowing for assembly time: Rushing through assembly can lead to messy sliders. Take your time for a neat presentation.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Kentucky Hot Brown Sliders

• Wrap each slider individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they should keep for up to 2 months.

Reheating Kentucky Hot Brown Sliders

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat one slider at a time on medium power for 30-45 seconds or until hot.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated throughout.

Frequently Asked Questions

What are Kentucky Hot Brown Sliders?

Kentucky Hot Brown Sliders are a delicious twist on the classic open-faced sandwich featuring turkey, tomatoes, and creamy cheese sauce served on rolls.

Can I customize my Kentucky Hot Brown Sliders?

Absolutely! Feel free to add your favorite toppings like jalapeños or switch up the cheeses based on what you have on hand.

How do I make Kentucky Hot Brown Sliders gluten-free?

Use gluten-free rolls and flour alternatives when preparing the cheese sauce, ensuring all ingredients are gluten-free certified.

Can I use leftover chicken instead of turkey?

Yes! Leftover chicken works wonderfully in this recipe and maintains that savory flavor profile.

Conclusion

Kentucky Hot Brown Sliders are not only flavorful but also versatile. Perfect for appetizers or main courses, they can be customized with various toppings or cheeses. Try this recipe for your next gathering, and watch everyone go back for seconds!

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