Description
Decadent, creamy, and brimming with sweet, delicate seafood, this Jumbo Lump Crab Pot Pie is a luxurious twist on a classic comfort food. Rich crab meat is folded into a savory cream sauce with tender vegetables and topped with golden, flaky puff pastry. It’s the perfect indulgent meal for special occasions, romantic dinners, or anytime you want to impress with something truly comforting and elegant.
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Ingredients
For the Filling:
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1 tbsp olive oil
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2 tbsp unsalted butter
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1 small shallot, finely diced
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2 cloves garlic, minced
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1 small carrot, finely diced
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1 rib celery, finely diced
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¼ cup all-purpose flour
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1 cup whole milk
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½ cup heavy cream
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½ cup seafood or vegetable broth
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1 tsp Dijon mustard
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1 tsp Old Bay seasoning
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½ tsp salt
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¼ tsp black pepper
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1 tbsp fresh parsley, chopped
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1 tbsp lemon juice
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8 oz jumbo lump crab meat, picked over for shells
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½ cup frozen peas
For the Crust:
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1 sheet puff pastry, thawed
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1 egg, beaten (for egg wash)
Optional Add-ins:
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Chopped asparagus tips
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Corn kernels
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A pinch of cayenne for a bit of heat
Instructions
Step 1: Sauté the Vegetables
In a large skillet, heat olive oil and butter over medium heat.
Add shallot, garlic, carrot, and celery. Sauté for 3–5 minutes until soft and fragrant.
Step 2: Build the Sauce
Sprinkle the flour over the vegetables and stir well to coat.
Cook for 1–2 minutes to eliminate raw flour taste.
Gradually whisk in milk, cream, and broth.
Stir constantly until the mixture thickens—about 5–7 minutes.
Add mustard, Old Bay, salt, pepper, parsley, and lemon juice.
Step 3: Add the Crab & Peas
Turn off the heat and gently fold in the jumbo lump crab and peas.
Be careful not to break up the crab meat too much.
Let the filling cool slightly before assembling the pot pie.
Step 4: Preheat & Prep Puff Pastry
Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out puff pastry if needed.
Cut into shapes to fit over ramekins or to cover a baking dish with slight overhang.
Step 5: Assemble the Pot Pie
Spoon the crab filling into ramekins or your baking dish.
Place the puff pastry over the top, pressing down lightly on the edges.
Cut a small slit in the center for steam to escape.
Brush the top with beaten egg for a golden crust.
Step 6: Bake to Golden Perfection
Bake for 20–25 minutes, or until the puff pastry is golden brown and crispy.
Let cool for 5–10 minutes before serving.
Notes
Use Real Jumbo Lump Crab – For the sweetest, most luxurious flavor.
Let the Filling Cool – Prevents soggy pastry and helps it bake evenly.
Bake Until Deeply Golden – For maximum crisp and visual appeal.
Use Shallow Dishes – For more surface area and a better pastry-to-filling ratio.
Make Ahead – Filling can be made 1 day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cuisine: American Coastal