Description
Juicy Chicken Drumsticks in the Oven are the ultimate go-to dish for any occasion, from busy weeknights to festive gatherings. This quick and easy recipe delivers tender, flavorful chicken legs that are perfectly coated in a savory garlic and parmesan mixture. With just 30 minutes of bake time, you’ll have crispy drumsticks that will impress your family and friends alike. Pair them with fresh salads or hearty sides for a well-rounded meal that everyone will love!
Ingredients
Scale
- 6 chicken legs
- 1 stick salted butter (8 tablespoons)
- 1.5 cups grated parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- A dash of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Melt the butter in a small dish using a microwave or stovetop.
- Mix in the grated parmesan, garlic powder, salt, and black pepper until combined.
- Dip each chicken leg into the butter mixture, ensuring it's fully coated.
- Arrange the coated drumsticks on the baking sheet in a single layer.
- Bake for about 30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.
- Optional: Transfer cooked drumsticks to a wire rack to drain excess juices before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (about 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg