Juicy Chicken Drumsticks in the Oven

Juicy Chicken Drumsticks in the Oven are a perfect choice for any occasion, whether it’s a family dinner or a casual gathering with friends. This recipe is not only simple to prepare but also bursts with flavor, thanks to the rich combination of garlic and parmesan. In just 30 minutes, you can serve up crispy, tender chicken that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavor-Packed: The garlic powder and parmesan create a deliciously savory crust that elevates the humble chicken drumstick.
• Versatile Dish: Great for any meal—from casual lunches to festive dinners—these drumsticks are sure to impress.
• Simple Ingredients: You only need a handful of everyday ingredients to whip up this tasty dish.
• Kid-Friendly: Juicy Chicken Drumsticks are a hit with children and adults alike, making them an ideal family meal.

Tools and Preparation

To make Juicy Chicken Drumsticks in the Oven, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Baking sheet
• Parchment paper or aluminum foil
• Small shallow dish
• Tongs
• Oven mitts

Why These Tools Matter

• Baking sheet: A sturdy baking sheet ensures even cooking and easy cleanup when lined with parchment paper.
• Parchment paper: It prevents sticking and makes for hassle-free removal of chicken after baking.
• Tongs: These are perfect for safely handling hot chicken drumsticks without burning your hands.
• Oven mitts: Protect your hands while handling hot cookware; safety is key in the kitchen!

Ingredients

This chicken drumsticks in the oven recipe is not only easy but is full of flavor, baked in the oven in only 30 minutes, and uses simple ingredients!

For the Chicken Drumsticks

• 6 chicken legs (you can use more if desired)

For the Coating

• 1 stick salted butter (8 tablespoons)
• 1.5 cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 dash black pepper

How to Make Juicy Chicken Drumsticks in the Oven

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help achieve that crispy skin we all love.

Step 2: Prepare Your Baking Sheet

Cover a rimmed baking sheet with parchment paper or aluminum foil. Ensure it’s large enough to hold all your chicken drumsticks without overcrowding.

Step 3: Melt the Butter

In a small, shallow dish, melt the stick of butter. You can do this in the microwave or on the stovetop.

Step 4: Mix Coating Ingredients

Once melted, add in the grated parmesan cheese, garlic powder, salt, and black pepper. Stir until everything is evenly combined.

Step 5: Coat the Chicken

Take one chicken leg at a time and dip it into the butter mixture. Make sure each leg is fully coated for maximum flavor.

Step 6: Arrange on Baking Sheet

Place each coated chicken drumstick on the lined baking sheet in a single layer. Avoid letting them touch each other to ensure even cooking.

Step 7: Bake

Bake in your preheated oven for about 30 minutes. Check that they reach an internal temperature of 165°F (75°C) and have achieved a golden brown color on their skin.

Step 8: Optional Draining

If desired, use tongs to remove chicken drumsticks from the baking sheet. Transfer them to a wire rack over another baking sheet to allow excess juices to drip before serving.

Enjoy your Juicy Chicken Drumsticks in the Oven!

How to Serve Juicy Chicken Drumsticks in the Oven

Serving juicy chicken drumsticks in the oven is a delightful experience that can be enhanced with various accompaniments. Whether it’s a casual family dinner or a special gathering, these serving suggestions will elevate your meal.

With Fresh Salad

• Crisp Green Salad – A mix of lettuce, spinach, and seasonal veggies offers a refreshing contrast to the savory drumsticks.
• Caesar Salad – The creamy dressing and crunchy croutons complement the richness of the chicken beautifully.

With Dipping Sauces

• Garlic Aioli – This creamy garlic dip adds an extra layer of flavor and pairs perfectly with baked chicken.
• BBQ Sauce – A sweet and tangy barbecue sauce provides a delightful kick that enhances the taste of the drumsticks.

With Grilled Vegetables

• Zucchini and Bell Peppers – Grilled vegetables bring out natural sweetness and add color to your plate.
• Asparagus – Lightly charred asparagus offers a crisp texture and earthy flavor that goes well with chicken.

With Rice or Quinoa

• Herbed Rice – Fluffy rice seasoned with herbs provides a hearty base for the juicy drumsticks.
• Quinoa Pilaf – This nutritious option adds protein and texture, making it a filling side dish.

How to Perfect Juicy Chicken Drumsticks in the Oven

To achieve perfectly juicy chicken drumsticks in the oven, follow these helpful tips for great results every time.

• Bold Marinade – Marinating your chicken legs for at least 30 minutes before baking enhances flavor and tenderness.
• Even Coating – Ensure each drumstick is thoroughly coated in the butter mixture for consistent flavor and crispiness.
• Proper Spacing – Arrange drumsticks in a single layer on the baking sheet to allow even cooking and browning.
• Check Temperature – Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
• Resting Time – Allow cooked drumsticks to rest for a few minutes before serving; this helps retain juices for maximum flavor.

Best Side Dishes for Juicy Chicken Drumsticks in the Oven

Pairing sides with your juicy chicken drumsticks can create a well-rounded meal. Here are some delicious options that complement the flavors beautifully.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and richness alongside your chicken.
2. Roasted Sweet Potatoes – Their natural sweetness balances out the savory flavor of the drumsticks, making for an irresistible combination.
3. Coleslaw – This crunchy salad adds freshness and acidity that pairs well with rich chicken dishes.
4. Corn on the Cob – Sweet corn brings summer vibes to your plate and is always a crowd-pleaser.
5. Baked Beans – Hearty baked beans add depth and sweetness, creating a satisfying meal alongside chicken.
6. Steamed Broccoli – Bright green steamed broccoli not only adds nutrition but also contrasts nicely with the rich flavors of baked chicken.

Common Mistakes to Avoid

When making Juicy Chicken Drumsticks in the Oven, it’s easy to slip up. Here are some common mistakes and how to avoid them:

• Overcrowding the Baking Sheet: Placing too many drumsticks close together can lead to uneven cooking. Ensure they are in a single layer with space between each piece.
• Not Preheating the Oven: Skipping this step can result in longer cooking times and less crispy skin. Always preheat your oven to 400°F for optimal results.
• Ignoring Internal Temperature: Cooking without checking the internal temperature might leave you with undercooked chicken. Use a meat thermometer to ensure it reaches 165°F for safety.
• Skipping the Coating Process: Not properly coating each drumstick can lead to bland flavor. Make sure each piece is fully dipped in the butter and seasoning mixture for maximum taste.
• Not Using Parchment Paper: Baking directly on a sheet can cause sticking and mess. Use parchment paper or aluminum foil to make cleanup easier.

Storage and Reheating

Refrigerator Storage

• Store cooked drumsticks in an airtight container.
• They will last for up to 4 days in the refrigerator.

Freezing Juicy Chicken Drumsticks in the Oven

• Wrap drumsticks tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Juicy Chicken Drumsticks in the Oven

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

How long do I need to bake Juicy Chicken Drumsticks in the Oven?

Bake your drumsticks at 400°F for about 30 minutes, or until they reach an internal temperature of 165°F.

Can I marinate the chicken before baking?

Yes! Marinating your chicken drumsticks before baking can enhance their flavor. Aim for at least an hour, or overnight for best results.

What sides pair well with Juicy Chicken Drumsticks in the Oven?

Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad to create a balanced meal.

How do I know when my chicken is done?

Use a meat thermometer; your chicken should reach an internal temperature of 165°F for safe consumption.

Conclusion

These Juicy Chicken Drumsticks in the Oven are not only simple to prepare but also packed with flavor. Perfect for busy weeknights or gatherings, this recipe allows for plenty of customization—add your favorite spices or marinades! Give it a try and enjoy deliciously crispy chicken today!

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