Description

Craving something crunchy, creamy, and a little spicy? This Jalapeño Popper Cucumber Salad combines all the delicious flavors of a jalapeño popper with the cool freshness of cucumbers. It’s a unique and irresistible side dish that’s perfect for summer cookouts, potlucks, or a bold twist on your usual salad routine.

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Ingredients

Scale

For the Salad:

2 large cucumbers (sliced into half-moons or chopped)
2–3 jalapeños (seeded and finely chopped)
4 oz cream cheese (softened)
¼ cup plain Greek yogurt or sour cream
¼ cup shredded cheddar cheese
2 slices cooked turkey bacon or beef bacon (chopped)
1 clove garlic (minced)
1 tbsp lemon juice or white vinegar
Salt and black pepper to taste

Optional Add-Ins:

2 tbsp chopped green onions or chives
1 tbsp chopped fresh parsley
Dash of hot sauce for extra heat

For Garnish:

Extra crumbled bacon
Shredded cheese
Jalapeño slices
Fresh herbs

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Instructions

Step 1: Prepare the Cucumbers

Wash and slice cucumbers into bite-sized pieces.
Lightly salt them and let sit for 5 minutes to draw out excess moisture.
Pat dry with a paper towel before mixing.

Step 2: Make the Creamy Dressing

In a bowl, mix softened cream cheese and Greek yogurt until smooth and creamy.
Add lemon juice, garlic, salt, and pepper. Mix to combine.
Stir in shredded cheddar cheese and chopped jalapeños.

Step 3: Combine the Salad

Add cucumbers to the creamy mixture and toss gently to coat evenly.
Fold in chopped bacon and green onions or parsley if using.
Taste and adjust seasoning as needed.

Step 4: Garnish & Serve

Transfer to a serving bowl and top with extra bacon bits, cheese, and jalapeño slices.
Serve immediately or chill for 10-15 minutes for a more cohesive flavor.

Notes

Soften the Cream Cheese – Let it sit at room temperature for easier mixing.
Balance the Spice – Use more or fewer jalapeños to control the heat.
Drain the Cucumbers – Removing excess water keeps the dressing thick and creamy.
Serve Chilled – The flavors meld better when slightly chilled.
Add a Crunch – Garnish with crushed crackers or seeds for texture.

Prep Time: 15 minutes
Cook Time: 5 minutes (for bacon)
Cuisine: American