Description
If you love bold flavors, creamy textures, and a little kick of heat, this Jalapeno Popper Chicken Casserole is for you! Inspired by the classic party appetizer, this dish turns spicy jalapeños, tender chicken, and cheesy goodness into a hearty, satisfying meal. It’s a low-carb comfort food that’s as easy to make as it is to devour.
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Ingredients
For the Casserole Base:
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3 cups cooked chicken breast, shredded or cubed
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6 slices beef bacon, cooked and crumbled
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1/2 cup chopped jalapeños (fresh or pickled, seeds removed for less heat)
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1/2 small onion, finely chopped
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2 cloves garlic, minced
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1 tbsp olive oil
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1/2 tsp salt
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1/2 tsp black pepper
For the Creamy Cheese Mixture:
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 tsp onion powder
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1/2 tsp paprika
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1 1/2 cups shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
For Topping:
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1/2 cup shredded cheddar cheese
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2 tbsp grated Parmesan cheese
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2 tbsp chopped green onions or chives (for garnish)
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Extra sliced jalapeños (optional for topping)
Instructions
Step 1: Sauté the Aromatics
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Preheat oven to 375°F (190°C).
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Heat olive oil in a skillet over medium heat.
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Add chopped onion and garlic, sauté for 2-3 minutes until fragrant.
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Stir in jalapeños and cook for another 2 minutes.
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Remove from heat and set aside.
Step 2: Mix the Creamy Base
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In a large bowl, combine softened cream cheese, sour cream, and mayonnaise.
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Add onion powder, paprika, salt, and pepper. Mix until smooth.
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Fold in cheddar cheese, mozzarella cheese, and the sautéed jalapeño mixture.
Step 3: Combine Chicken and Cheese Mixture
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Add shredded chicken and crumbled beef bacon to the creamy mixture.
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Stir until everything is well coated.
Step 4: Assemble the Casserole
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Grease a 9×13-inch baking dish lightly with oil or cooking spray.
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Spread the chicken mixture evenly into the dish.
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Sprinkle with additional cheddar cheese and Parmesan on top.
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Add sliced jalapeños if desired for extra spice.
Step 5: Bake and Serve
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Bake uncovered for 25-30 minutes until hot and bubbly.
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Broil for 2-3 minutes for a golden, crispy top (optional).
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Remove from oven and let rest for 5 minutes.
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Garnish with chopped green onions or chives before serving.
Notes
Soften Cream Cheese – Leave it at room temperature for easy mixing.
Control the Heat – Remove jalapeño seeds or use pickled for milder flavor.
Use Pre-Cooked Chicken – Rotisserie or leftover chicken saves time.
Mix Cheeses – Cheddar and mozzarella offer great flavor and texture.
Broil the Top – For an irresistible golden cheese crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American