Description
Looking for a quick and satisfying weeknight dinner? This Instant Pot Stuffed Pepper Casserole Recipe is your answer! In just under 30 minutes, you can whip up a hearty meal that combines the classic flavors of stuffed peppers into a convenient one-pot dish. Featuring ground beef, colorful bell peppers, and melty cheese, this casserole is perfect for family dinners or cozy nights in. Plus, it’s easily customizable—add your favorite veggies or spices to make it uniquely yours!
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 green bell peppers (diced)
- 1 can diced tomatoes (14 oz, undrained)
- 1 can tomato sauce (15 oz)
- 2/3 cup beef broth
- 2/3 cup jasmine rice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded Cheddar-Jack cheese
Instructions
- Preheat the Instant Pot on 'browning/saute' mode.
- Add ground beef and diced onion; sauté for about 5 minutes until browned. Drain excess fat.
- Stir in minced garlic and diced bell peppers; sauté for an additional minute.
- Combine all remaining ingredients in the pot, lock the lid, and select 'High Pressure' for 5 minutes.
- After cooking, allow a natural release for 10 minutes followed by a quick release. Sprinkle cheese on top and let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg