Description
Indulge in the creamy, chewy goodness of Instant Pot Steel Cut Oats, a perfect breakfast solution for those busy mornings! This easy recipe allows you to prepare steel cut oats effortlessly, yielding a wholesome and nutritious meal that can be customized to suit your taste. With just 4 minutes of cooking time in the Instant Pot, you’ll enjoy a delightful bowl of oatmeal packed with fiber and protein. Top it with fresh fruits, nut butters, or spices for added flavor and variety throughout the week. Whether you are meal prepping or looking for a quick breakfast option, these steel cut oats are sure to become a favorite!
Ingredients
Scale
- 1 cup steel cut oats
- 3 cups water
- ½ teaspoon vanilla extract
- Toppings: maple syrup, cinnamon, milk, flaxseed or chia seeds, fruit, nuts, peanut butter, almond butter
Instructions
- Combine steel cut oats, water, and vanilla extract in the Instant Pot. Stir gently.
- Seal the Instant Pot lid and set the steam release valve to sealing.
- Select Pressure Cook/Manual function and set the cook time to 4 minutes on high pressure.
- Allow natural pressure release for 15-20 minutes after cooking.
- Carefully turn the steam valve to venting position to release any remaining steam before opening.
- Stir well before serving and add desired toppings.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg