Description
Instant Pot Meatloaf with Mashed Potatoes is the ultimate comfort food, perfect for busy weeknights or family gatherings. This one-pot meal combines juicy, seasoned ground beef with fluffy mashed potatoes, making it easy to prepare and clean up. In under an hour, you can serve a hearty dish that’s sure to please everyone at the table. The rich flavors of the meatloaf paired with creamy potatoes create a satisfying dining experience that evokes nostalgia and warmth. Enjoy a delicious meal without the hassle!
Ingredients
Scale
- 2 pounds lean ground beef
- ¾ cup finely chopped yellow onion
- 3 cloves garlic (minced)
- ½ cup Panko breadcrumbs
- 2 large eggs
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 ½ pounds Yukon gold potatoes
- 3 tablespoons unsalted butter
- ½ cup milk
Instructions
- Gather ingredients and quarter Yukon gold potatoes.
- In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, thyme, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it on the trivet inside the Instant Pot.
- Add water into the pot for steaming and arrange potatoes around the meatloaf.
- Close the lid securely and set to high pressure for 30 minutes; allow natural release for about 10 minutes before releasing any remaining pressure.
- For the glaze, mix ketchup with brown sugar and apple cider vinegar.
- Brush glaze onto meatloaf and sauté for a few minutes if desired for caramelization.
- Remove potatoes from the pot; mash with butter, warmed milk, salt, and pepper until smooth.
- Serve slices of meatloaf alongside creamy mashed potatoes.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg