Instant Pot Louisiana Gumbo with Chicken and Shrimp

This Instant Pot Louisiana Gumbo with Chicken and Shrimp is a delightful dish that brings the vibrant flavors of New Orleans right to your table. Perfect for family dinners or gatherings with friends, this recipe showcases a hearty blend of spices and textures. The rich, flavorful roux, tender chicken, succulent shrimp, and nutritious okra come together in a one-pot meal that is both comforting and satisfying. Best of all, it cuts down on cooking time without sacrificing any of the traditional gumbo goodness!

Why You’ll Love This Recipe

• Quick Preparation – With the Instant Pot, you can whip up this classic dish in under an hour.
• Rich Flavors – The combination of spices creates an aromatic experience that will impress everyone at your table.
• Versatile Ingredients – Customize it by adding or substituting vegetables according to your preference.
• Comfort Food – This gumbo is a soul-warming dish, perfect for cozy nights or festive occasions.
• One-Pot Wonder – Enjoy easy cleanup thanks to everything being cooked in a single pot.

Tools and Preparation

To create this delicious gumbo, you’ll need some essential kitchen tools that streamline the cooking process.

Essential Kitchen Tools

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Why These Tools Matter

• Instant Pot – Speeds up cooking time while enhancing flavors through pressure cooking.
• Cutting board & Knife – Ensures safe and efficient chopping of vegetables and meats.
• Measuring cups and Spoons – Guarantees accuracy in ingredient amounts for perfect flavor balance.

Ingredients

For the Base

• 1 1/2 cups water
• 1 cup long grain enriched white rice (Rinsed)
• 2 tablespoons olive oil (Divided into 2 portions.)

For the Sausage & Chicken

• 10 oz chicken chicken sausage link (Sliced into pieces)
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 pound skinless chicken breasts

For the Vegetables

• 1 cup chopped green peppers
• 1 cup chopped celery
• 1 cup chopped onion (I use white onion.)
• 1-2 cups frozen chopped okra
• 3 garlic cloves

For Flavoring

• 1 tablespoon Better Than Bouillon Chicken Base (Optional)
• 24 oz chicken broth (3 cups)
• 1/2 cup diced tomatoes (optional)
• 1 pound raw shrimp
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 tablespoon Creole Seasoning (I used Tony Chachere)
• 1/2 teaspoon thyme
• 1 tablespoon worcestershire sauce
• Salt and pepper to taste

How to Make Instant Pot Louisiana Gumbo with Chicken and Shrimp

Step 1: Prepare the Ingredients

Gather all your ingredients and chop the vegetables. This will make the cooking process smooth.

Step 2: Make the Roux

• Set your Instant Pot to Sauté mode.
• Add 2 tablespoons of olive oil and butter.
• Once melted, stir in the flour continuously until you achieve a deep brown color—this can take about 10 minutes.

Step 3: Add Vegetables and Sausage

• Stir in the chopped onions, celery, green peppers, and garlic into the roux.
• Cook for another 5 minutes until vegetables are softened.
• Add sliced chicken sausage; cook until lightly browned.

Step 4: Combine Remaining Ingredients

• Pour in water and chicken broth; stir well.
• Add diced tomatoes, okra, raw shrimp, spices, bay leaf, Worcestershire sauce, salt, and pepper.

Step 5: Pressure Cook

• Close the lid of the Instant Pot securely.
• Set it to Manual high pressure for 15 minutes.
• After cooking finishes, allow a natural release for about 10 minutes before quick-releasing any remaining pressure.

Step 6: Serve Over Rice

Serve your gumbo hot over the prepared rice. Garnish with additional herbs if desired. Enjoy your flavorful journey to Louisiana!

How to Serve Instant Pot Louisiana Gumbo with Chicken and Shrimp

Serving your Instant Pot Louisiana Gumbo with Chicken and Shrimp creatively enhances the dining experience. Here are some suggestions to elevate your meal.

Over Fluffy Rice

• Serve the gumbo over a bed of fluffy, cooked long grain rice. The rice absorbs the rich flavors of the gumbo.

With Fresh Herbs

• Garnish each bowl with freshly chopped parsley or green onions for a pop of color and added freshness.

Accompanied by Hot Sauce

• Provide a selection of hot sauces on the side for those who like an extra kick. This allows guests to customize their spice level.

With Cornbread

• Pair your gumbo with warm cornbread for a comforting southern touch. The sweetness of cornbread complements the savory gumbo perfectly.

On a Toasted Baguette

• Serve smaller portions of gumbo on toasted baguette slices as an appetizer. It’s a delightful way to enjoy the rich flavors in bite-sized pieces.

With Lemon Wedges

• Add lemon wedges to the table. A squeeze of lemon juice brightens up the dish and balances out its richness.

How to Perfect Instant Pot Louisiana Gumbo with Chicken and Shrimp

To ensure your gumbo turns out delicious every time, consider these tips.

• Use a Dark Roux: For that authentic flavor, cook your roux until it reaches a deep brown color. This adds depth and richness to your gumbo.
• Don’t Rush the Sautéing: Take your time when sautéing vegetables. This step builds layers of flavor that enhance the overall taste.
• Adjust Spices to Taste: Everyone has different spice preferences. Start with less cayenne pepper and adjust according to your taste.
• Let It Rest: Allowing your gumbo to sit for about 10-15 minutes before serving helps meld the flavors together, making each bite more flavorful.
• Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and shrimp for enhanced flavor and texture in your gumbo.
• Experiment with Add-ins: Feel free to add other vegetables like bell peppers or zucchini, or even switch up the proteins based on what you have on hand.

Best Side Dishes for Instant Pot Louisiana Gumbo with Chicken and Shrimp

Pairing side dishes with your gumbo can enhance the meal’s enjoyment. Here are some great options.

1. Garlic Bread: Perfect for dipping into the gumbo, garlic bread adds crunch and flavor.
2. Coleslaw: A refreshing coleslaw provides a cool contrast to the warm, spicy gumbo.
3. Fried Green Tomatoes: These crispy treats add texture and are a classic Southern favorite.
4. Cajun Potato Salad: Creamy potato salad complements spicy dishes well; consider adding Cajun spices for extra flavor.
5. Steamed Vegetables: Lightly steamed veggies offer a nutritious balance without overpowering the main dish.
6. Black-eyed Peas: A traditional Southern side that pairs well with any hearty meal like gumbo.
7. Pickled Okra: Adds tanginess and is a fun way to incorporate more okra into your meal while enhancing its Southern roots.
8. Rice Pilaf: A simple yet flavorful rice pilaf can serve as an alternative base for your gumbo without overshadowing it.

Common Mistakes to Avoid

When making Instant Pot Louisiana Gumbo with Chicken and Shrimp, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Using the wrong type of rice – Always use long grain enriched white rice for optimal texture. Other types may not cook properly in the Instant Pot.
• Skipping the roux – The roux adds depth and flavor. Don’t rush this step; stir until it reaches a rich, dark color.
• Ignoring seasoning adjustments – Taste your gumbo before serving. Adjust salt, pepper, and spices as needed to achieve the right flavor balance.
• Overcooking shrimp – Shrimp cooks quickly; add it at the end of the cooking time to prevent it from becoming rubbery.
• Not allowing for natural pressure release – Letting the Instant Pot release pressure naturally helps meld flavors together and improves texture.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Instant Pot Louisiana Gumbo with Chicken and Shrimp

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months. Label containers with date for reference.

Reheating Instant Pot Louisiana Gumbo with Chicken and Shrimp

• Oven – Preheat oven to 350°F (175°C). Place gumbo in an oven-safe dish, cover, and heat until warmed through.
• Microwave – Transfer gumbo to a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until hot.
• Stovetop – Pour gumbo into a pot over medium heat. Stir occasionally until heated thoroughly.

Frequently Asked Questions

What can I serve with Instant Pot Louisiana Gumbo with Chicken and Shrimp?

Serve your gumbo over fluffy rice or with crusty bread on the side for a complete meal.

Can I customize my Instant Pot Louisiana Gumbo with Chicken and Shrimp?

Absolutely! Add more vegetables like bell peppers or zucchini, or adjust the spices based on your taste preferences.

How do I store leftovers of Instant Pot Louisiana Gumbo with Chicken and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 3 months.

How spicy is this gumbo?

The spice level can be adjusted by varying the amount of cayenne pepper and Creole seasoning you use. Start small if you prefer milder flavors.

Conclusion

This Instant Pot Louisiana Gumbo with Chicken and Shrimp is not only delicious but also versatile enough for any occasion. With a rich flavor profile and customizable ingredients, it’s sure to become a family favorite. Give this recipe a try today!

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