Description
Experience the ultimate comfort food with this Easy Instant Pot Beef Stroganoff. This creamy, savory dish combines lean ground beef, tender mushrooms, and egg noodles, all cooked to perfection in your pressure cooker. Ideal for busy weeknights or special family gatherings, this one-pot wonder can be ready in under 40 minutes, making it a fantastic option for a satisfying meal. With its rich flavors and delightful textures, this recipe is sure to become a favorite in your home. Customize it with your favorite vegetables or pasta types, and watch as everyone comes back for seconds!
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon unsalted butter
- 1 yellow onion (thinly sliced)
- 16 ounces cremini mushrooms (cut into thick slices)
- 2 cloves garlic (minced)
- 12 ounces egg noodles
- ¾ cup full fat plain Greek yogurt (or sour cream)
- Low sodium beef broth
Instructions
- Press the sauté button on the Instant Pot and brown the ground beef.
- Add butter, onion, and mushrooms; cook until softened.
- Stir in garlic and flour, cooking briefly before canceling the sauté function.
- Deglaze with broth and add remaining ingredients except yogurt.
- Pressure cook on high for 3 minutes; allow natural release for 5 minutes.
- Mix in yogurt after cooking and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg