Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is an easy one pot meal made in your pressure cooker. It’s a healthy comfort food dinner recipe, perfect for a weeknight! With its rich flavors and creamy texture, this dish is sure to delight your family and friends. Serve it for special occasions or cozy dinners at home, and watch everyone come back for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in less than 40 minutes, making it perfect for busy weeknights.
• Flavorful Comfort: Enjoy the savory combination of beef, mushrooms, and a creamy sauce that warms the soul.
• One-Pot Wonder: Cook everything in the Instant Pot to save on cleanup time and effort.
• Adaptable Ingredients: Feel free to customize the recipe with your favorite vegetables or pasta types.
• Feeding a Crowd: With 8 servings, this dish is great for family gatherings or meal prep.

Tools and Preparation

To make this delicious Instant Pot Beef Stroganoff, you’ll need some essential kitchen tools. Having the right tools will streamline your cooking process and ensure success.

Essential Kitchen Tools

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Why These Tools Matter

• Instant Pot: This multi-cooker allows you to sauté, cook, and keep warm all in one appliance.
• Cutting Board & Knife: A sturdy cutting board paired with a sharp knife makes chopping vegetables quick and safe.
• Measuring Cups & Spoons: Accurate measurements ensure consistent results every time you make this dish.

Ingredients

Here are the ingredients you’ll need for this comforting meal:

• 1 pound lean ground beef
• 1 tablespoon unsalted butter
• 1 yellow onion (thinly sliced)
• 16 ounces cremini (baby portobello) mushrooms (cut into thick slices)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 2 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 3 ¾ cups low sodium beef broth (divided)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 12 ounces egg noodles
• ¾ cup full fat plain Greek yogurt (or sour cream)
• chopped fresh parsley (for serving)

How to Make Instant Pot Beef Stroganoff

Step 1: Brown the Beef

Press the sauté button on the Instant Pot and add the ground beef to the pot. Cook, breaking up the meat with a spoon until browned.

Step 2: Sauté Vegetables

Add the butter, onion, and mushrooms to the pot. Cook while stirring occasionally until the vegetables have softened for about 4-5 minutes. Season with salt and pepper.

Step 3: Add Garlic and Flour

Stir in the minced garlic and flour, cooking for an additional 30 seconds. Press cancel to turn off the Instant Pot.

Step 4: Deglaze

Pour in 1 cup of broth and stir well, scraping any bits from the bottom of the pot to avoid burning.

Step 5: Combine Remaining Ingredients

Add another 2 ½ cups of broth (reserve ¼ cup for later), Worcestershire sauce, Dijon mustard, and egg noodles. Gently press down on the noodles so they are submerged in liquid.

Step 6: Pressure Cook

Close the lid of your Instant Pot and set the steam release valve to sealing. Choose high pressure cooking for 3 minutes. The pot will take approximately 15 minutes to reach pressure before counting down.

Step 7: Release Pressure

Once cooking is complete, let it release naturally for 5 minutes. Then carefully turn the steam release valve to venting position to release any remaining pressure. Cover with a kitchen towel if needed. Open once all steam has escaped.

Step 8: Finish Sauce

If any noodles are on top appear uncooked, stir gently; they will finish cooking as it rests. Press Cancel on your Instant Pot. Allow stroganoff to cool for about 3-5 minutes. Meanwhile, warm reserved broth in a separate bowl and whisk into yogurt until smooth. Stir this mixture into your stroganoff before serving topped with fresh parsley if desired.

How to Serve Instant Pot Beef Stroganoff

Serving Instant Pot Beef Stroganoff can elevate your dining experience, turning a simple dish into something special. Here are some creative serving suggestions to enhance your meal.

Serve with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Chives: Add finely chopped chives for an oniony kick that pairs well with the creamy sauce.

Pair with Bread

• Crusty French Bread: Serve with slices of crusty bread to soak up the delicious sauce.
• Garlic Bread: A buttery garlic bread complements the rich flavors of the stroganoff wonderfully.

Add a Salad

• Green Salad: A simple mixed green salad with vinaigrette balances the richness of the beef stroganoff.
• Caesar Salad: This classic salad adds a crunchy texture and creamy dressing that matches nicely.

How to Perfect Instant Pot Beef Stroganoff

To make your Instant Pot Beef Stroganoff even better, consider these helpful tips for a perfect meal.

• Use Lean Ground Beef: Choosing lean ground beef helps reduce excess fat while retaining flavor.
• Sauté Vegetables First: Sautéing onions and mushrooms before adding broth enhances their flavor.
• Don’t Skip the Garlic: Fresh garlic adds depth; always include it for a richer taste.
• Adjust Broth as Needed: Depending on your preference for sauce thickness, feel free to add less or more broth.
• Mix Yogurt Thoroughly: Whisking yogurt with warm broth ensures it blends smoothly into the dish without curdling.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for Instant Pot Beef Stroganoff

Choosing the right side dishes can enhance your Instant Pot Beef Stroganoff. Here are some great options to consider.

1. Steamed Vegetables: Lightly steamed broccoli or green beans provide a nutritious complement.
2. Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the savory sauce.
3. Rice Pilaf: Fluffy rice pilaf adds texture and absorbs the flavorful juices from the stroganoff.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts introduce a nice crunch and earthy flavor.
5. Egg Noodles: Serve extra egg noodles on the side; they pair perfectly with stroganoff.
6. Quinoa Salad: A refreshing quinoa salad offers protein and fiber, balancing out the meal.

Common Mistakes to Avoid

Cooking Instant Pot Beef Stroganoff can be straightforward, but avoiding common mistakes will ensure a delicious outcome.

• Skipping the sauté step: Not browning the beef and vegetables can lead to a lack of flavor. Always sauté your ingredients for richer taste.
• Overcooking the noodles: Cooking the egg noodles too long can make them mushy. Follow the timing closely; they will continue to cook after release.
• Ignoring natural pressure release: Rushing the pressure release may result in uneven cooking. Give it a natural release for better texture.
• Not scraping the bottom of the pot: Leaving stuck bits can cause a burn notice. Always scrape up any browned bits before adding more liquid.
• Using high-sodium broth: High-sodium broth can make your dish overly salty. Opt for low sodium options to control flavor better.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing Instant Pot Beef Stroganoff

• Freeze in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Instant Pot Beef Stroganoff

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in intervals of 1–2 minutes, stirring in between until warmed through.
• Stovetop: Warm over medium heat, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions

What is Instant Pot Beef Stroganoff?

Instant Pot Beef Stroganoff is a creamy, hearty dish made with ground beef, mushrooms, and egg noodles cooked quickly in a pressure cooker.

How long does it take to cook Instant Pot Beef Stroganoff?

The total time is about 39 minutes, including preparation and cooking time.

Can I customize my Instant Pot Beef Stroganoff?

Yes! You can add different vegetables or use different types of meat for variety.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prep throughout the week.

How do I make Instant Pot Beef Stroganoff healthier?

You can substitute whole grain noodles and use leaner cuts of beef or even chicken or turkey for a lighter version.

Conclusion

This Instant Pot Beef Stroganoff is not only easy to prepare but also packed with flavor and comfort. Its versatility allows for countless customization options, making it perfect for any weeknight dinner. Give it a try and enjoy this delightful meal!

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