Description
Freezing peaches is a fantastic way to capture the essence of summer and enjoy the juicy, vibrant flavor of this delightful fruit throughout the year. With just a few simple steps, you can preserve ripe peaches for use in smoothies, desserts, or as a healthy snack. This method retains their nutritional value while making sure you have the sweet taste of fresh peaches ready whenever cravings strike. Whether you’re busy during the week or planning a special occasion, knowing how to freeze peaches will ensure you always have this delicious fruit on hand.
Ingredients
Scale
- 6–12 ripe peaches
Instructions
- Wash each peach under cool running water to remove any dirt.
- Place the washed peaches on a cutting board and slice them in half, removing the pits. Cut each half into desired slices.
- In a gallon-size zip-top freezer bag, lay the sliced peaches in a single layer. Remove excess air before sealing tightly.
- Place the sealed bag in your freezer, where they can last up to 12 months.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Desserts & Sweets
- Method: Freezing
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 39
- Sugar: 8g
- Sodium: 0mg
- Fat: 0.25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg