Description
Craving a meal that’s bold, savory, and irresistibly sweet with a kick? This Hot Honey Feta Chicken is the perfect combination of creamy feta, juicy chicken, and a spicy honey glaze that brings everything together. It’s simple enough for weeknight dinners yet impressive enough to serve to guests. Every bite offers a delightful balance of heat, tang, and richness.
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Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
For the Hot Honey:
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⅓ cup honey
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½ tsp red pepper flakes (adjust to taste)
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½ tsp smoked paprika
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½ tbsp apple cider vinegar
For the Feta Topping:
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¾ cup crumbled feta cheese
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2 tbsp plain Greek yogurt
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1 tbsp lemon juice
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1 tbsp olive oil
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½ tsp dried oregano
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Salt & pepper to taste
Optional Garnish & Serving:
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Fresh parsley or mint, chopped
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Lemon wedges
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Cooked rice, couscous, or naan bread
Instructions
Step 1: Season the Chicken
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Pat chicken dry with paper towels.
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In a bowl, toss the chicken with olive oil, garlic powder, paprika, salt, and pepper.
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Let marinate for 10 minutes if time allows.
Step 2: Cook the Chicken
4. Heat a large skillet over medium heat.
5. Add chicken and sear for 5-6 minutes per side, or until golden brown and cooked through (internal temp of 165°F).
6. Transfer to a plate and tent with foil to keep warm.
Step 3: Make the Hot Honey Glaze
7. In a small saucepan, combine honey, red pepper flakes, smoked paprika, and apple cider vinegar.
8. Warm over low heat for 2-3 minutes, stirring occasionally.
9. Remove from heat and set aside.
Step 4: Prepare the Feta Topping
10. In a bowl, mix feta, Greek yogurt, lemon juice, olive oil, oregano, salt, and pepper until creamy but slightly chunky.
11. Adjust seasoning to taste.
Step 5: Assemble and Serve
12. Spoon a generous layer of feta mixture over each chicken breast.
13. Drizzle with warm hot honey glaze.
14. Garnish with fresh herbs and serve with lemon wedges.
Notes
Don’t Overcook – Use a thermometer to ensure juicy chicken every time.
Adjust the Heat – Reduce or increase chili flakes based on your spice preference.
Use Quality Feta – A good block of feta crumbled fresh adds the best texture and flavor.
Let Chicken Rest – Resting after cooking keeps juices inside and ensures tenderness.
Balance the Flavors – Add more lemon or vinegar to the glaze for extra tang if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American-Mediterranean Fusion