Description
Need a quick and comforting side dish that’s bursting with flavor? This Hot Buttered Corn Rice is a simple, delicious recipe that pairs fluffy rice with sweet corn, rich butter, and a hint of seasoning for a warm, savory experience in every bite. It’s perfect alongside grilled meats, veggie mains, or enjoyed on its own as a cozy meal.
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Ingredients
For the Rice:
• 2 cups cooked white rice (preferably day-old or freshly steamed)
• 1 cup sweet corn kernels (fresh, canned, or frozen)
• 2 tbsp unsalted butter
• 1 garlic clove, minced
• Salt and black pepper to taste
• ½ tsp onion powder (optional)
• 1 tsp soy sauce (for umami depth)
Optional Add-ins & Garnish:
• 2 tbsp chopped green onions or chives
• 1 tsp sesame oil (for a nutty flavor boost)
• A pinch of chili flakes or paprika (for mild heat)
• Grated cheese or a soft-cooked egg (to turn it into a meal)
Instructions
Step 1: Prepare the Ingredients
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If using frozen corn, thaw it first. If using canned, drain and rinse.
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Have your rice cooked and ready—day-old rice works best as it holds texture well.
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Mince the garlic and chop green onions if using.
Step 2: Sauté the Corn
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Heat a large skillet over medium heat and melt 1 tbsp of butter.
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Add the garlic and cook for about 30 seconds until fragrant.
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Add the corn and cook for 3–4 minutes, stirring occasionally, until lightly golden and tender.
Step 3: Stir in the Rice
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Add the cooked rice to the skillet and break apart any clumps.
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Stir to combine with the corn and evenly distribute the butter.
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Add salt, black pepper, onion powder (if using), and soy sauce.
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Continue to stir-fry for 3–5 minutes until everything is heated through and slightly toasted.
Step 4: Finish with Butter & Garnish
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Turn off the heat and stir in the remaining 1 tbsp of butter until melted and creamy.
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Drizzle with sesame oil if using.
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Garnish with chopped green onions, chili flakes, or a sprinkle of cheese.
Step 5: Serve Hot
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Transfer to a serving bowl and enjoy warm as a side or simple main.
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Add a fried egg or serve with grilled chicken or tofu for a complete meal.
Notes
Use Cold Rice – Day-old rice prevents mushiness and gives a better texture.
Don’t Overcook the Garlic – It should be just golden, not browned.
Taste & Adjust – Feel free to add more soy sauce or a dash of lemon juice for brightness.
Make It a Meal – Add cooked shrimp, tofu, or leftover veggies for a full dish.
Use Real Butter – It gives the dish its rich, creamy character—don’t skimp.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American-Asian Fusion