Hot buttered corn rice

Need a quick and comforting side dish that’s bursting with flavor? This Hot Buttered Corn Rice is a simple, delicious recipe that pairs fluffy rice with sweet corn, rich butter, and a hint of seasoning for a warm, savory experience in every bite. It’s perfect alongside grilled meats, veggie mains, or enjoyed on its own as a cozy meal.

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Why You’ll Love This Recipe
Fast & Easy – Ready in under 20 minutes with minimal prep.
Flavor-Packed – Butter, corn, and a touch of seasoning bring big taste.
Family-Friendly – Loved by kids and adults alike.
Budget-Friendly – Uses affordable pantry staples.
Versatile – Serve as a side or base for a hearty rice bowl.

Ingredients You’ll Need

For the Rice:
• 2 cups cooked white rice (preferably day-old or freshly steamed)
• 1 cup sweet corn kernels (fresh, canned, or frozen)
• 2 tbsp unsalted butter
• 1 garlic clove, minced
• Salt and black pepper to taste
• ½ tsp onion powder (optional)
• 1 tsp soy sauce (for umami depth)

Optional Add-ins & Garnish:
• 2 tbsp chopped green onions or chives
• 1 tsp sesame oil (for a nutty flavor boost)
• A pinch of chili flakes or paprika (for mild heat)
• Grated cheese or a soft-cooked egg (to turn it into a meal)

Tools You’ll Need
• Large non-stick skillet or wok
• Spatula or wooden spoon
• Measuring spoons and cups
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. If using frozen corn, thaw it first. If using canned, drain and rinse.
2. Have your rice cooked and ready—day-old rice works best as it holds texture well.
3. Mince the garlic and chop green onions if using.

Step 2: Sauté the Corn

1. Heat a large skillet over medium heat and melt 1 tbsp of butter.
2. Add the garlic and cook for about 30 seconds until fragrant.
3. Add the corn and cook for 3–4 minutes, stirring occasionally, until lightly golden and tender.

Step 3: Stir in the Rice

1. Add the cooked rice to the skillet and break apart any clumps.
2. Stir to combine with the corn and evenly distribute the butter.
3. Add salt, black pepper, onion powder (if using), and soy sauce.
4. Continue to stir-fry for 3–5 minutes until everything is heated through and slightly toasted.

Step 4: Finish with Butter & Garnish

1. Turn off the heat and stir in the remaining 1 tbsp of butter until melted and creamy.
2. Drizzle with sesame oil if using.
3. Garnish with chopped green onions, chili flakes, or a sprinkle of cheese.

Step 5: Serve Hot

1. Transfer to a serving bowl and enjoy warm as a side or simple main.
2. Add a fried egg or serve with grilled chicken or tofu for a complete meal.

Tips for Perfect Buttered Corn Rice
Use Cold Rice – Day-old rice prevents mushiness and gives a better texture.
Don’t Overcook the Garlic – It should be just golden, not browned.
Taste & Adjust – Feel free to add more soy sauce or a dash of lemon juice for brightness.
Make It a Meal – Add cooked shrimp, tofu, or leftover veggies for a full dish.
Use Real Butter – It gives the dish its rich, creamy character—don’t skimp.

Serving Suggestions
• As a Side Dish – Perfect with grilled meats, stir-fries, or baked vegetables.
• Rice Bowl – Top with avocado, sautéed greens, and a poached egg.
• School Lunch – Pack in a thermos for a warm, comforting lunchbox option.
• Buffet Style – A great addition to potlucks, BBQs, or family dinners.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Portion into containers or freezer bags and freeze for up to 1 month.

Reheating:
Stovetop: Reheat in a skillet with a splash of water or broth until warm.
Microwave: Heat on medium power, stirring halfway through.

Frequently Asked Questions

1. Can I use brown rice or jasmine rice?
Yes! Any type of rice works well—just make sure it’s fully cooked and cooled before stir-frying.

2. Can I make it dairy-free?
Use a dairy-free butter alternative or olive oil for a similar effect.

3. Is canned corn okay?
Absolutely. Just drain and rinse it before using.

4. What herbs go well in this dish?
Try parsley, thyme, or cilantro for a fresh flavor twist.

Final Thoughts
Hot Buttered Corn Rice is a simple, satisfying recipe that proves comfort food doesn’t need to be complicated. With minimal ingredients and maximum flavor, it’s perfect for any day of the week—whether as a side or a quick main dish. Sweet corn, creamy butter, and fluffy rice come together in a way that’s sure to become a repeat favorite.

Try it today and tag your creation online—we’d love to see your delicious bowls!

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Cuisine: American-Asian Fusion

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 38g | Fat: 12g | Fiber: 2g | Sodium: 300mg

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