Description
Indulge in the comforting warmth of Hot Buttered Apple Sauce, a delightful dish that captures the essence of homemade apple pie in every spoonful. Made with just four simple ingredients, this cozy treat transforms fresh apples into a buttery, spiced sauce that’s perfect for chilly days. Whether enjoyed on its own or as a topping for pancakes, waffles, or yogurt, this versatile dessert is sure to please both kids and adults alike. With its rich flavors and warm aroma, Hot Buttered Apple Sauce is an ideal addition to your fall and winter gatherings. Prepare to create lasting memories around the table with this easy-to-make sweet delight!
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- Pinch of ground cinnamon
- Pinch of ground nutmeg
Instructions
- Peel and chop the Fuji apples into chunks.
- Place the apple chunks in a large pot and pour in 2 cups of water.
- Bring to a slow simmer over medium heat, then reduce heat to low and cover.
- Cook covered for about 1 hour, stirring occasionally. Add more water if needed.
- Once the water has reduced, stir frequently until the sauce thickens and darkens to a caramel-like color.
- Serve hot with an optional dollop of butter on top, sprinkled with cinnamon and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 10mg