Honey Sriracha Chicken

Crispy and flavorful, Honey Sriracha Chicken is a dish that perfectly combines sweetness and heat. This delightful recipe is not only easy to make but also ideal for various occasions, from family dinners to casual gatherings. The standout quality of this dish lies in its sticky glaze that clings to each piece of chicken, ensuring every bite is packed with flavor. You’ll love how quickly it comes together, making it a go-to meal for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy: With a total prep and cook time of just 35 minutes, you can have a delicious meal ready in no time.
• Flavor Explosion: The combination of honey and sriracha creates a perfect balance of sweet and spicy that tantalizes your taste buds.
• Versatile Serving Options: Serve over rice or alongside your favorite vegetables for a complete meal that suits any palate.
• Kid-Friendly: The mild heat from the sriracha makes this dish appealing to both kids and adults alike.
• Perfect for Meal Prep: Make extra portions for quick lunches throughout the week without sacrificing flavor.

Tools and Preparation

To achieve the best results with your Honey Sriracha Chicken, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Large Mixing Bowl
• Whisk
• Deep Fryer or Heavy Pot
• Cooking Thermometer
• Slotted Spoon

Why These Tools Matter

• Large Mixing Bowl: Perfect for combining ingredients without making a mess.
• Whisk: Ensures even mixing of eggs and dry ingredients for a smooth batter.
• Deep Fryer or Heavy Pot: Ideal for achieving crispy chicken through proper frying techniques.
• Cooking Thermometer: Helps ensure your chicken is cooked to perfection without drying out.

Ingredients

Crispy pieces of fried chicken wrapped in a sweet, spicy and sticky sauce. What’s best is it couldn’t be easier to make!

For the Chicken Coating

• 1lb / 500g Chicken Breast
• 1/2 cup / 75g Plain/All Purpose Flour
• 1/2 cup / 75g Cornstarch/Cornflour
• 1 tsp Baking Powder
• 2 Eggs (beaten)
• Salt & White Pepper (as needed)
• Vegetable Oil (for deep frying)

For the Honey Sriracha Sauce

• 1/2 cup / 140g Honey
• 2 tbsp Sriracha
• 2 tbsp Light/All Purpose Soy Sauce
• 2 tbsp White Grape Juice Vinegar
• 1 tbsp Cornstarch/Cornflour
• 1/4 tsp Garlic Powder
• Salt & Pepper (to taste)

To Serve

• Cooked Rice
• Sesame Seeds
• Spring/Green Onion

How to Make Honey Sriracha Chicken

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into bite-sized pieces. This will help them cook evenly and absorb the flavors.

Step 2: Make the Coating Mixture

In a large mixing bowl, combine:
1. The all-purpose flour, cornstarch, baking powder, salt, and white pepper.
2. In another bowl, beat the eggs until smooth.

Step 3: Coat the Chicken

1. Dip each piece of chicken into the egg mixture.
2. Then coat thoroughly with the dry mixture.
3. Set aside on a plate while you heat the oil.

Step 4: Heat Oil for Frying

Heat vegetable oil in a deep fryer or heavy pot over medium-high heat until it reaches around 350°F (175°C).

Step 5: Fry the Chicken

Carefully add coated chicken pieces to the hot oil in batches:
– Fry until golden brown and cooked through, about 5-7 minutes per batch.
– Use a slotted spoon to transfer cooked chicken to paper towels to drain excess oil.

Step 6: Prepare the Sauce

In a saucepan over low heat:
1. Combine honey, sriracha, soy sauce, white grape juice vinegar, garlic powder, and cornstarch.
2. Stir until heated through and slightly thickened.

Step 7: Toss Chicken in Sauce

Once all chicken pieces are fried:
– Add them to the saucepan with sauce.
– Toss gently until well-coated.

Step 8: Serve

Serve your Honey Sriracha Chicken over cooked rice. Garnish with sesame seeds and chopped spring onions for an extra touch! Enjoy your delicious meal!

How to Serve Honey Sriracha Chicken

Honey Sriracha Chicken is a delightful dish that combines sweet and spicy flavors, making it perfect for various serving styles. Here are some ideas to elevate your dining experience.

Serve Over Rice

• Steamed White Rice: A classic pairing that soaks up the sticky sauce beautifully.
• Fried Rice: Add extra vegetables and protein for a hearty meal.
• Cauliflower Rice: A low-carb alternative that still complements the dish well.

Garnish with Fresh Ingredients

• Sesame Seeds: Sprinkle on top for a nutty flavor and crunchy texture.
• Chopped Green Onions: Adds freshness and a pop of color to your plate.
• Cilantro: For an aromatic touch, sprinkle fresh cilantro before serving.

As Part of a Feast

• Serve with Asian Slaw: A refreshing crunch that balances the dish’s sweetness.
• Pair with Spring Rolls: These crispy bites offer a delightful contrast in texture.

How to Perfect Honey Sriracha Chicken

Achieving the ideal Honey Sriracha Chicken takes just a few key steps. Here are some tips to ensure your dish turns out perfectly every time.

• Use Fresh Chicken: The fresher the chicken, the juicier and more flavorful your dish will be.
• Prepare Your Sauce Ahead: Mixing your sauce in advance allows the flavors to meld together nicely.
• Maintain Oil Temperature: Ensure your frying oil is hot enough (around 350°F/175°C) for a crispy exterior without greasy results.
• Double Coat Your Chicken: For extra crunch, coat the chicken pieces in flour, dip them in beaten eggs, then coat them again in the flour mixture.
• Adjust Spice Levels: Feel free to modify the amount of Sriracha according to your heat preference for perfect balance.
• Rest Before Serving: Letting the chicken rest for a few minutes after frying helps retain its moisture.

Best Side Dishes for Honey Sriracha Chicken

Side dishes can enhance your Honey Sriracha Chicken experience. Here are some great options to consider when planning your meal.

1. Garlic Broccoli: Steamed or sautéed broccoli tossed in garlic makes a nutritious and tasty side.
2. Cucumber Salad: A light salad with cucumbers, vinegar, and sesame oil provides refreshing contrast.
3. Quinoa Salad: Packed with protein and fiber, this dish can be flavored with lemon and herbs for added zest.
4. Stir-Fried Vegetables: Quick-cooked mixed vegetables add color and nutrition to your plate while complementing the main dish.
5. Noodle Salad: Cold noodles dressed lightly with soy sauce or sesame dressing make a delightful accompaniment.
6. Pickled Vegetables: Tangy pickles can cut through the sweetness of the honey sauce, adding complexity to each bite.

Common Mistakes to Avoid

When making Honey Sriracha Chicken, it’s easy to overlook some important steps. Avoid these common mistakes for the best results.

• Skipping the marinade: Neglecting to marinate the chicken can lead to less flavor. Ensure you let it soak in the sauce for at least 30 minutes before cooking.
• Using too much heat: Cooking on high heat can burn the outside while leaving the inside undercooked. Use medium heat to ensure even cooking.
• Not monitoring frying oil temperature: If your oil isn’t hot enough, the chicken can become greasy. Use a thermometer to keep it around 350°F (175°C).
• Overcrowding the pan: Adding too many pieces of chicken at once can lower the oil temperature and result in soggy pieces. Fry in batches to maintain crispiness.
• Neglecting seasoning: Skipping salt or pepper can make your dish bland. Season the flour and chicken generously for enhanced flavor.

Refrigerator Storage

• Store leftovers in an airtight container.
• Honey Sriracha Chicken can be kept in the refrigerator for up to 3 days.

Freezing Honey Sriracha Chicken

• Place cooled chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Honey Sriracha Chicken

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short bursts, checking frequently to avoid drying out.
• Stovetop: Reheat in a skillet over low heat, adding a splash of water if needed to keep it moist.

Frequently Asked Questions

What is Honey Sriracha Chicken?

Honey Sriracha Chicken is a delicious dish featuring crispy chicken coated in a sweet and spicy sauce made with honey and sriracha.

Can I use other proteins for this recipe?

Yes, you can substitute chicken with turkey or lamb, and still achieve great flavor and texture.

How spicy is Honey Sriracha Chicken?

The spice level depends on how much sriracha you use. You can adjust it according to your taste preference.

How do I customize my Honey Sriracha Chicken?

You can add vegetables like bell peppers or broccoli into the dish or serve it over different grains like quinoa instead of rice.

Conclusion

Honey Sriracha Chicken is not only quick and easy to prepare but also offers a delightful balance of sweetness and heat. Feel free to customize this dish with your favorite proteins or sides, making it perfect for any table!

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