Description
Honey Garlic Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a rich honey garlic butter sauce. Perfect for any occasion, these tender, caramelized carrots are not only visually appealing but also packed with flavor. Whether served at family dinners or holiday feasts, they are sure to impress your guests and elevate your meal. With minimal ingredients and a quick cooking time, this recipe is as easy as it is delicious.
Ingredients
Scale
- 2 pounds carrots, cut into 3-inch pieces
- 8 tablespoons butter
- 2–3 tablespoons honey
- 4 garlic cloves, minced
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon fresh ground pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F.
- In an oven-safe skillet, melt the butter over medium heat. Add honey and minced garlic, whisking until combined.
- Toss carrot pieces in the skillet to coat them in the honey garlic mixture. Sprinkle with salt and pepper.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes until fork-tender and caramelized.
- Remove from the oven and garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg