Honey Butter Cornbread Poppers

If you’re looking for a bite-sized comfort food packed with sweet, savory, and buttery flavor, these Honey Butter Cornbread Poppers are just the thing. Made with classic cornbread ingredients and topped with a golden honey butter glaze, they’re soft inside, slightly crisp outside, and perfect for everything from parties to picnics.

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Why You’ll Love This Recipe
Bite-Sized Goodness – Perfectly poppable and shareable at any gathering.
Sweet Meets Savory – The honey butter glaze adds a rich, sweet contrast to the fluffy cornbread.
Quick & Simple – Comes together in under 30 minutes.
Kid-Friendly – A fun, mess-free way to enjoy cornbread.
Customizable – Easily add cheese, herbs, or spice to suit your taste.

Ingredients You’ll Need

For the Cornbread Poppers:
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp sugar (optional for added sweetness)
• 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
• 2 large eggs
• ¼ cup melted butter or vegetable oil
• ¼ cup honey
• 1 cup corn kernels (fresh, canned, or thawed from frozen)
• Optional: ½ cup shredded cheddar cheese, 1 finely chopped jalapeño

For the Honey Butter Glaze:
• 3 tbsp unsalted butter
• 2 tbsp honey
• Pinch of salt

Tools You’ll Need
• Mini muffin pan
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Brush for glazing
• Small saucepan or microwave-safe bowl

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C).
2. Grease or line a mini muffin pan.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).

Step 3: Combine Wet Ingredients

1. In another bowl, whisk buttermilk, eggs, melted butter, and honey until smooth.

Step 4: Bring It All Together

1. Stir the wet ingredients into the dry mixture until just combined.
2. Gently fold in corn, and optional cheese or jalapeño.

Step 5: Fill & Bake

1. Spoon the batter into the prepared muffin pan, filling each cup about ¾ full.
2. Bake for 12–15 minutes, or until golden and a toothpick comes out clean.
3. Let cool slightly before removing from the pan.

Step 6: Make & Apply Honey Butter Glaze

1. Melt butter with honey and a pinch of salt in a saucepan or microwave.
2. Stir well and brush generously over warm poppers.
3. Serve warm and enjoy!

Tips for Perfect Poppers
Use Fresh Ingredients – Fresh corn adds a great pop of texture and flavor.
Don’t Overmix – Keep the batter tender by mixing just until combined.
Add Texture – Try chopped nuts or crispy turkey bacon for crunch.
Make a Double Batch – These poppers disappear fast!
Serve Immediately – Best enjoyed warm with glaze freshly brushed on.

Serving Suggestions
• Side Dish – Perfect with chili, BBQ, or roasted chicken.
• Appetizer – Serve with toothpicks and a dipping sauce like honey mustard.
• Brunch – Add to your brunch board with eggs, sausage, and fruit.
• Picnic or Potluck – Easy to transport and share.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for 2 days.
Refrigerate: Keeps fresh for up to 5 days.

Freezing:
• Let poppers cool completely.
• Freeze in a sealed container or bag for up to 1 month.
• Reheat in oven at 350°F for 8–10 minutes or microwave briefly.

Reheating:
• Oven: Restores crisp edges best—350°F for 5–8 minutes.
• Microwave: 10–15 seconds each for quick warming.

Frequently Asked Questions

1. Can I use a regular muffin pan?
Yes—just increase bake time to about 18–20 minutes.

2. Are these very sweet?
They have a light sweetness. You can reduce or increase honey and sugar as desired.

3. Can I make these dairy-free?
Yes! Use plant-based milk, vegan butter, and skip the cheese.

4. What goes well with these?
Serve with spicy chili, grilled meats, or a tangy slaw.

Final Thoughts
Honey Butter Cornbread Poppers are the ultimate comfort food in miniature form. They’re simple to make, rich in flavor, and versatile enough to suit any occasion—from cozy family dinners to festive gatherings. Once you try them, you’ll want to make them again and again.

Bake a batch and let us know how you served them—don’t forget to leave a review and tag your popper pics!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Southern-Inspired

Nutritional Information (Per Popper – 1 of 24):
Calories: 85 | Protein: 2g | Carbohydrates: 11g | Fat: 4g | Fiber: 1g | Sodium: 115mg

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