Description
Indulge in the irresistible flavors of Honey BBQ Slow Cooker Chicken Taquitos, a treat that’s perfect for any gathering or cozy night at home. These taquitos are not only easy to prepare but also offer a delightful combination of tender chicken, creamy cheese, and a rich homemade BBQ sauce. Simply toss the ingredients into a slow cooker and let them meld together, creating a dish that’s sure to impress your family and friends. Serve them as an appetizer or main course, and watch as they quickly disappear from the table. With customizable filling options and healthy ingredients, these taquitos are a versatile addition to your recipe collection!
Ingredients
Scale
- ½ cup ketchup
- ¼ cup honey
- 2 tablespoons molasses
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons cornstarch
- 4 ounces cream cheese (softened)
- 4 ounces shredded Monterey jack cheese
- ½ cup chopped fresh cilantro
- 18 small whole grain tortillas
- cooking spray
- kosher salt
Instructions
- In a medium bowl, whisk together ketchup, honey, apple cider vinegar, molasses, chili powder, paprika, garlic powder, salt, and pepper to create the BBQ sauce.
- Place chicken in the slow cooker and pour the BBQ sauce over it. Cover and cook on low for 3-3½ hours or on high for 2 hours.
- Once cooked, shred the chicken in a bowl. Whisk cornstarch into the remaining sauce in the slow cooker and cook uncovered on high for about 10 minutes until thickened.
- Mix shredded chicken with thickened sauce, cream cheese, Monterey jack cheese, and cilantro until well combined.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Warm tortillas briefly in the microwave if needed for easier rolling. Spoon about ¼ cup of filling onto each tortilla and roll tightly.
- Place taquitos seam-side down on the baking sheet, spray lightly with cooking spray, sprinkle with kosher salt, and bake for 12-16 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 3 hours (low)
- Category: Main Dish
- Method: Slow Cooker/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (56g)
- Calories: 140
- Sugar: 5g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg