Description
Indulge in the delightful flavors of Honey Balsamic Roasted Carrots, a perfect side dish that brings a sweet and tangy twist to any meal. These vibrant carrots are coated in a luscious glaze made from honey and balsamic vinegar, enhancing their natural sweetness while adding depth of flavor. Ideal for holiday gatherings or weeknight dinners, this easy-to-make dish not only pleases the palate but also brightens your dinner table with its stunning presentation. Whether served alongside grilled chicken or added to a fresh salad, Honey Balsamic Roasted Carrots are a versatile addition that everyone will love.
Ingredients
Scale
- 2 pounds carrots (peeled, sliced diagonally into 2-inch pieces)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic (minced)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Fresh parsley (chopped for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the peeled and sliced carrots.
- In a small mixing bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, kosher salt, and black pepper.
- Pour half of the glaze over the carrots and toss until evenly coated.
- Spread the glazed carrots on a lined baking sheet in an even layer.
- Bake for about 20 minutes.
- Remove from the oven and brush with remaining glaze; return to bake for another 20-25 minutes until tender.
- Drizzle any leftover glaze on top before garnishing with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg