Description
Homemade Tortilla Chips are a deliciously crispy snack that’s incredibly easy to make right in your kitchen. With a mere handful of ingredients and just 20 minutes, you can create fresh, flavorful chips perfect for dipping into guacamole, salsa, or your favorite creamy dips. These chips are not only customizable with various seasonings, but they also allow you to control the quality and quantity of ingredients, making them a healthier choice than store-bought options. Ideal for any occasion—from game day to movie night—these homemade tortilla chips are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 10 corn tortillas (6 inches)
- Cooking spray
- Kosher salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cut each tortilla into 8 equal wedges.
- Arrange the wedges in a single layer on the baking sheets, ensuring they are spaced apart.
- Lightly spray each wedge with cooking oil and sprinkle kosher salt on both sides.
- Bake for 6 minutes, then flip the chips using tongs and bake for an additional 6-7 minutes until golden brown.
- Allow chips to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg