Description
Elevate your snacking game with this irresistible homemade tater tots recipe! These golden, crispy potato bites are packed with flavor and perfect for any occasion—be it breakfast, lunch, or dinner. Made from fresh russet potatoes and seasoned to perfection, they offer a delightful crunch that store-bought versions simply can’t compete with. With just a few simple ingredients and easy-to-follow steps, you’ll create a family favorite that everyone will love. Customize your tater tots with various seasonings or dipping sauces to match your taste preferences.
Ingredients
Scale
- 2 lbs russet potatoes (4–5 medium, peeled)
- 2 tablespoons flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- Oil for frying
- Fresh minced parsley for garnish (optional)
Instructions
- Boil the peeled potatoes in a large pot of water for 8-10 minutes until partially cooked.
- Drain and let the potatoes cool before shredding them using a food processor or box grater.
- In a mixing bowl, combine shredded potatoes with flour, garlic powder, salt, onion powder, and paprika.
- Shape the mixture into small cylinders (tots) and place them on parchment paper.
- Heat oil in a heavy-bottom pot to 350°F and fry the tots in batches for about 5 minutes or until golden brown.
- Remove from oil and place on paper towels to drain excess grease before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg