This Homemade Cinnamon Swirl Bread is soft, tender, and bursting with sweet cinnamon flavor. With a light, fluffy texture and a swirl of cinnamon-sugar throughout, it’s perfect for breakfast, a snack, or as a delicious treat any time of the day. The aroma of freshly baked bread with cinnamon will fill your kitchen and make your house smell amazing!
Why You’ll Love This Cinnamon Swirl Bread
✔ Soft & Fluffy – A light and tender loaf that’s irresistible.
✔ Sweet & Spicy – The cinnamon-sugar swirl adds the perfect balance of sweetness and spice.
✔ Homemade Goodness – Freshly baked bread that tastes far better than store-bought.
✔ Easy to Make – With simple ingredients, you can make this bread from scratch in no time!
Ingredients for Cinnamon Swirl Bread
For the Dough:
3 cups all-purpose flour
1/4 cup sugar
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
For the Cinnamon Swirl:
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
For the Egg Wash (Optional):
1 egg, beaten (for brushing the top of the loaf)
Tools You’ll Need
✔ Mixing bowls
✔ 9×5-inch loaf pan
✔ Rolling pin
✔ Whisk
✔ Pastry brush (optional)
How to Make Homemade Cinnamon Swirl Bread
Step 1: Make the Dough
- In a large bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir to form a dough.
- Knead the dough on a lightly floured surface for about 6-8 minutes until it’s smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 2: Prepare the Cinnamon Swirl
- While the dough is rising, mix the brown sugar and cinnamon in a small bowl.
- In another small bowl, melt the butter for the swirl.
Step 3: Shape the Dough
- Once the dough has risen, punch it down and transfer it to a floured surface.
- Roll the dough into a rectangle, about 12 inches by 8 inches.
- Brush the surface of the dough with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the entire surface.
- Starting from one edge, tightly roll the dough into a log shape.
Step 4: Prepare for Baking
- Grease a 9×5-inch loaf pan and place the dough seam-side down in the pan.
- Cover with a cloth and let it rise again for 30-45 minutes, or until it has risen slightly above the top of the pan.
Step 5: Bake the Bread
- Preheat your oven to 350°F (175°C).
- Brush the top of the dough with the beaten egg for a golden, glossy finish (optional).
- Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom, and the top is golden brown.
Step 6: Cool & Serve
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Serving Suggestions
- With Butter – A slice of this warm bread with butter makes for the perfect breakfast or snack.
- With Jam – Spread your favorite jam on top for added sweetness.
- As French Toast – Use slices of this cinnamon swirl bread to make delicious French toast.
Tips for the Best Cinnamon Swirl Bread
✔ Let the dough rise properly – Give it enough time to rise until it doubles in size for the fluffiest bread.
✔ Don’t overfill with cinnamon-sugar – Sprinkle evenly but don’t use too much, or it may become difficult to roll.
✔ Keep the dough warm while it rises – Ensure the dough rises in a warm, draft-free area for the best results.
✔ Adjust the cinnamon swirl – If you love more cinnamon, feel free to add a little extra to the filling.
Storage & Reheating
Refrigerate: Store leftover bread in an airtight container for up to 3-4 days.
Freeze: Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months.
Reheat: Warm slices in the toaster or oven for a fresh-baked taste.
Frequently Asked Questions (FAQ)
Q1: Can I make this bread without yeast?
A: This bread relies on yeast for its light texture, but you can try using a quick bread recipe if you prefer not to use yeast.
Q2: Can I use whole wheat flour?
A: Yes! You can substitute up to half of the all-purpose flour with whole wheat flour for a denser loaf with more fiber.
Q3: Can I add nuts or raisins to the swirl?
A: Absolutely! Feel free to add chopped nuts like walnuts or raisins to the cinnamon-sugar filling for extra texture.
Conclusion: A Sweet and Fluffy Homemade Delight!
This Homemade Cinnamon Swirl Bread is the perfect combination of soft, fluffy bread with a rich cinnamon-sugar swirl. It’s easy to make, delicious, and perfect for any time of day. Try this recipe for a homemade treat that will quickly become a family favorite!
Preparation Time: 15 minutes
Rising Time: 1.5 hours
Baking Time: 30-35 minutes
Total Time: 2 hours
Cuisine: American
Nutritional Information (per slice)
Calories: 200
Protein: 3g
Carbohydrates: 40g
Fat: 5g
Fiber: 1g
Enjoy every slice of this sweet, cinnamon-filled bread!
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Homemade Cinnamon Swirl Bread
- Total Time: 2 hours
Description
This Homemade Cinnamon Swirl Bread is soft, tender, and bursting with sweet cinnamon flavor. With a light, fluffy texture and a swirl of cinnamon-sugar throughout, it’s perfect for breakfast, a snack, or as a delicious treat any time of the day. The aroma of freshly baked bread with cinnamon will fill your kitchen and make your house smell amazing!
Ingredients
For the Dough:
3 cups all-purpose flour
1/4 cup sugar
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
For the Cinnamon Swirl:
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
For the Egg Wash (Optional):
1 egg, beaten (for brushing the top of the loaf)
Instructions
Step 1: Make the Dough
- In a large bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir to form a dough.
- Knead the dough on a lightly floured surface for about 6-8 minutes until it’s smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 2: Prepare the Cinnamon Swirl
- While the dough is rising, mix the brown sugar and cinnamon in a small bowl.
- In another small bowl, melt the butter for the swirl.
Step 3: Shape the Dough
- Once the dough has risen, punch it down and transfer it to a floured surface.
- Roll the dough into a rectangle, about 12 inches by 8 inches.
- Brush the surface of the dough with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the entire surface.
- Starting from one edge, tightly roll the dough into a log shape.
Step 4: Prepare for Baking
- Grease a 9×5-inch loaf pan and place the dough seam-side down in the pan.
- Cover with a cloth and let it rise again for 30-45 minutes, or until it has risen slightly above the top of the pan.
Step 5: Bake the Bread
- Preheat your oven to 350°F (175°C).
- Brush the top of the dough with the beaten egg for a golden, glossy finish (optional).
- Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom, and the top is golden brown.
Step 6: Cool & Serve
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Notes
✔ Let the dough rise properly – Give it enough time to rise until it doubles in size for the fluffiest bread.
✔ Don’t overfill with cinnamon-sugar – Sprinkle evenly but don’t use too much, or it may become difficult to roll.
✔ Keep the dough warm while it rises – Ensure the dough rises in a warm, draft-free area for the best results.
✔ Adjust the cinnamon swirl – If you love more cinnamon, feel free to add a little extra to the filling.
- Prep Time: 15 minutes
- Rise Time:: 1.5 hours
- Cook Time: 30-35 minutes
- Cuisine: American
