Description
Homemade Beefaroni is a nostalgic twist on a classic dish that brings warmth and comfort to your dining experience. This easy one-pot meal combines savory ground beef with cheesy pasta enveloped in a rich tomato sauce, making it a favorite for both kids and adults. Perfect for busy weeknights or casual gatherings, this hearty dish is quick to prepare and offers minimal cleanup, allowing you to spend more time enjoying meals with loved ones. With just a handful of ingredients and straightforward steps, you can create a delicious and satisfying meal that will remind you of cherished childhood flavors.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- 14.5 oz diced tomatoes
- 2 cups elbow macaroni
- 1 & 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- In a large skillet over medium heat, brown the ground beef with finely chopped onions until fully cooked. Stir occasionally.
- Add tomato sauce, tomato paste, and diced tomatoes. Mix well.
- Season with garlic salt, chili powder, oregano, and basil. Simmer for about 15 minutes.
- While the sauce simmers, cook elbow macaroni according to package instructions until al dente; drain.
- Combine cooked macaroni with the sauce in the skillet, stirring to coat thoroughly.
- Reduce heat to low and add shredded cheddar, mozzarella, and Parmesan cheese. Stir until melted and well incorporated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg