High Protein Cottage Cheese Yeast Bread

Looking for a soft, fluffy bread with an extra boost of protein? This High Protein Cottage Cheese Yeast Bread is just the loaf you need. Made with cottage cheese, eggs, and yeast, this wholesome bread is tender, subtly tangy, and perfect for toast, sandwiches, or simply slathered with butter. It’s a hearty yet light homemade bread that’s both delicious and nourishing.

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Why You’ll Love This Recipe
Protein-Packed – Cottage cheese and eggs give each slice a solid protein boost.
Soft & Fluffy – The texture is pillowy and perfect for slicing.
Mild Flavor – Slightly tangy and savory, goes well with sweet or savory toppings.
Great for Sandwiches – Holds its shape without being dense.
Freezer-Friendly – Make a double batch and save one loaf for later.

Ingredients You’ll Need

Dry Ingredients:

• 3 ½ cups all-purpose flour (or white whole wheat flour)
• 2 ¼ tsp (1 packet) instant yeast
• 1 ½ tsp salt

Wet Ingredients:

• 1 cup cottage cheese (room temperature, small curd or blended smooth)
• 2 large eggs (room temperature)
• ¼ cup warm milk (about 110°F)
• 2 tbsp honey
• 2 tbsp olive oil or melted butter

Optional Topping:

• 1 egg yolk + 1 tbsp milk (for egg wash)
• 1 tbsp rolled oats or sesame seeds

Tools You’ll Need
Large mixing bowl
Stand mixer with dough hook (optional)
Whisk and spatula
9×5-inch loaf pan
Kitchen towel or plastic wrap
Oven and wire rack

Step-by-Step Instructions

Step 1: Activate the Yeast
In a small bowl, whisk together the warm milk and honey.
Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.
This step ensures your yeast is active and ready to rise.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the cottage cheese, eggs, and olive oil.
If you prefer a smoother texture, blend the cottage cheese in a food processor or blender before mixing.
Add the activated yeast mixture and stir to combine.

Step 3: Add the Dry Ingredients
Gradually mix in the flour and salt, stirring until a sticky dough forms.
Transfer to a floured surface and knead by hand for 8–10 minutes (or use a stand mixer with dough hook for 5–6 minutes), until smooth and elastic.
The dough should be slightly tacky but not too sticky.

Step 4: First Rise
Place the dough in a greased bowl and cover with a kitchen towel or plastic wrap.
Let it rise in a warm, draft-free place for 1–1.5 hours, or until doubled in size.

Step 5: Shape the Dough
Punch down the dough to release air.
Turn it out onto a lightly floured surface and shape into a log.
Place in a greased 9×5-inch loaf pan and smooth the top.

Step 6: Second Rise
Cover the loaf with a towel and let rise again for 30–45 minutes, until the dough is about 1 inch above the rim of the pan.

Step 7: Add Topping (Optional)
Preheat your oven to 350°F (175°C).
Brush the loaf with egg wash and sprinkle with oats or sesame seeds for a golden, decorative crust.

Step 8: Bake the Bread
Bake for 35–40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
The internal temperature should read 190°F when done.

Step 9: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Slice thick for sandwiches or thin for toast.

Tips for the Best Cottage Cheese Yeast Bread
Use Room Temperature Ingredients – Helps the dough rise evenly.
Don’t Skip Kneading – Proper gluten development ensures structure and softness.
Let It Rise Fully – Don’t rush the proofing for the fluffiest results.
Check for Doneness – Use a thermometer to avoid underbaking.
Customize It – Add herbs, seeds, or grated cheese for variety.

Serving Suggestions
Morning Toast – With almond butter, fruit preserves, or sliced banana.
Savory Sandwich – Perfect for turkey, chicken salad, or veggie stacks.
Avocado Toast – Add sliced tomatoes, eggs, or a sprinkle of chili flakes.
Side with Soup – Serve with tomato, lentil, or creamy veggie soups.
French Toast – A protein-rich base for a sweet breakfast treat.

How to Store & Freeze

Storing:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps well up to 5 days, but reheat before serving for best texture.

Freezing:
Let the loaf cool completely. Wrap tightly in plastic wrap and foil.
Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Reheating:
Microwave: Wrap in a damp paper towel and warm in 15-second intervals.
Oven: Reheat at 300°F for 10 minutes.
Toaster: Ideal for quick slices and a crispy edge.

Frequently Asked Questions

1. Can I use low-fat cottage cheese?
Yes! It will still provide protein and moisture, though the bread may be slightly less rich.

2. Can I make this gluten-free?
Use a gluten-free all-purpose flour blend. You may need to adjust liquid slightly.

3. Do I have to blend the cottage cheese?
No, but blending helps create a smoother crumb if you don’t want visible curds.

4. Can I make this bread in a bread machine?
Yes—add wet ingredients first, then dry, with yeast on top. Use the basic white bread setting.

5. Why didn’t my bread rise well?
Make sure your yeast is fresh and the dough is placed in a warm, draft-free spot to rise properly.

Final Thoughts
This High Protein Cottage Cheese Yeast Bread is everything homemade bread should be—soft, hearty, and full of flavor. With the added benefit of protein from cottage cheese and eggs, it’s a smarter way to enjoy your carbs. Whether you’re making it for breakfast, lunch, or to pair with dinner, this loaf offers nourishment in every bite.

Give it a try and see how easy and rewarding homemade bread can be!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Rising Time: 90 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 10g | Carbohydrates: 24g | Fat: 9g | Fiber: 1g | Sodium: 280mg

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