Description
Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a comforting classic perfect for chilly evenings and family gatherings. This creamy soup is brimming with rich flavors from sharp cheddar cheese, aromatic herbs, and tender potatoes that create a satisfying meal everyone will love. Whether enjoyed as a cozy weeknight dinner or at a festive get-together, this dish guarantees smiles and full bellies. Top it off with crumbled turkey turkey bacon and fresh herbs for an extra touch of flavor and texture.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups shredded sharp cheddar cheese
- Fresh parsley and chives, chopped
Instructions
- Peel and cube the potatoes; rinse under cold water.
- In a large pot, melt butter over medium heat. Add onions and sauté until soft.
- Stir in garlic; cook until fragrant.
- Sprinkle flour over the mixture; stir for 1-2 minutes.
- Gradually add broth while whisking until smooth; bring to a simmer.
- Add potatoes; cover and cook until tender (15-20 minutes).
- Blend half the soup until smooth; return to pot.
- Stir in milk and cream on low heat; add herbs.
- Remove from heat; mix in cheddar cheese until melted.
- Season to taste; serve hot with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg