Description
Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a delightful dish perfect for chilly evenings or gatherings. This creamy soup bursts with flavor from aromatic garlic and fresh herbs, complemented by rich cheddar cheese. Whether served as a comforting starter or a satisfying main course, this recipe promises to impress everyone at your table. Its luxurious texture and customizable toppings make it the ideal choice for any occasion, ensuring every spoonful is a delightful experience.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese, shredded
- Fresh parsley, chives, and thyme for seasoning
Instructions
- Peel and cube the potatoes. Rinse under cold water to remove starch.
- In a large pot over medium heat, melt butter (or olive oil and butter). Sauté onions until soft.
- Add minced garlic and cook until fragrant.
- Stir in flour to create a roux; cook briefly until golden.
- Gradually whisk in broth, scraping up browned bits from the pot.
- Add potatoes; bring to a simmer and cook until tender.
- Blend half the soup until smooth; return to pot.
- Reduce heat and stir in milk and cream gradually.
- Mix in herbs and cheese until melted.
- Season to taste with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg