Description
Discover the comforting warmth of Hearty Beef Barley Soup, a delightful dish that brings together tender beef and wholesome barley in a rich, savory broth. This easy-to-make soup is perfect for chilly days or cozy family dinners, offering a satisfying and nutritious meal that everyone will love. With just a handful of ingredients and minimal cleanup, you can have this delicious soup simmering in no time. Customize it with your favorite vegetables or herbs to create a unique variation that suits your taste. Enjoy the inviting flavors and filling nature of this classic dish, served with crusty bread or a fresh salad for a complete meal.
Ingredients
Scale
- 1 1/2 lb boneless chuck roast, cut into small cubes
- 3 tbsp olive oil
- 4 medium carrots, peeled and diced
- 1 large onion, peeled and diced
- 3 medium garlic cloves, minced
- 1 cup pearl barley
- 2 tbsp tomato paste
- 8 cups beef or chicken broth
- 1 tsp dried thyme
- Sea salt and black pepper to taste
Instructions
- Heat a large Dutch oven over high heat. Add olive oil and beef, cooking for about 10 minutes until browned.
- Reduce heat to medium; add onions, carrots, and garlic. Cook for approximately 5 minutes until softened.
- Stir in tomato paste, thyme, salt, and pepper. Scrape any brown bits from the pot. Add barley and broth.
- Lower heat to medium-low; simmer for about 1½ hours until the beef is tender. Adjust consistency with extra broth if desired.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg