Description
Indulge in the delightful goodness of this Healthy Zucchini Bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. With its tender crumb and rich taste, this recipe combines wholesome ingredients like Greek yogurt and ripe bananas to create a guilt-free indulgence. This versatile zucchini bread can be enjoyed fresh out of the oven, topped with your favorite spreads, or transformed into a delightful parfait. Whether you’re hosting a brunch or enjoying a cozy afternoon tea, this healthy zucchini bread will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour (or whole wheat flour)
- ½ cup coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 large egg
- ½ cup Greek yogurt
- 2 large bananas (mashed)
- 1 large zucchini (shredded)
- Optional: ½ cup mix-ins (chocolate chips or walnuts)
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the egg, Greek yogurt, and mashed bananas until smooth.
- Combine the wet and dry mixtures gently; fold in shredded zucchini and any chosen mix-ins.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a skewer comes out mostly clean.
- Allow cooling in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg