Description

Start your day on a deliciously wholesome note with this Healthy Yogurt Oat Blueberry Breakfast Cake. Made with simple, nourishing ingredients like oats, Greek yogurt, and juicy blueberries, this soft and lightly sweet cake is perfect for a quick breakfast, snack, or even dessert. It’s easy to make, packed with fiber and protein, and naturally sweetened—everything you need for a feel-good morning bite.

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Ingredients

Scale

1 ½ cups rolled oats (blended into flour or use oat flour)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
2 ripe bananas, mashed
½ cup plain Greek yogurt
2 eggs
¼ cup honey or maple syrup
1 tsp vanilla extract
1 cup fresh or frozen blueberries
1 tbsp oat flour or all-purpose flour (to toss blueberries)

Optional Toppings:

Extra blueberries
Rolled oats sprinkle
Almond slivers or chopped walnuts

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Instructions

Step 1: Prep the Oats
If using whole rolled oats, blend in a food processor or blender to make fine oat flour.

Step 2: Preheat Oven and Prepare Pan
Preheat oven to 350°F (175°C).
Grease or line an 8×8-inch pan with parchment paper for easy removal.

Step 3: Mix the Wet Ingredients
In a large bowl, whisk together mashed bananas, yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth.

Step 4: Add Dry Ingredients
In a separate bowl, mix oat flour, baking powder, baking soda, salt, and cinnamon.
Stir the dry ingredients into the wet mixture until fully combined.

Step 5: Fold in Blueberries
Toss blueberries with 1 tbsp flour (to prevent sinking) and gently fold them into the batter.

Step 6: Bake the Cake
Pour the batter into the prepared pan.
Sprinkle with extra blueberries, oats, or nuts if desired.
Bake for 28–32 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool fully.

Step 7: Slice and Serve
Cut into squares and enjoy warm or chilled.
Perfect with a cup of coffee or tea.

Notes

Use Ripe Bananas – They naturally sweeten the cake and improve texture.
Don’t Overmix – Stir gently for a soft, fluffy result.
Try Greek Yogurt – It adds creaminess and protein.
Chill Before Slicing – For clean edges and easier storage.
Double the Batch – Great for freezing or feeding a crowd.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American (Healthy)