Description

Looking for a fun, kid-friendly, and nutritious twist on taco night? These Healthy Taco Pizza Cones are everything you love about tacos—zesty ground beef, melty cheese, and fresh veggies—all served in a crispy, cone-shaped wrap. Baked to perfection and easy to hold, they’re ideal for parties, meal prepping, or just spicing up your dinner routine.

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Ingredients

Scale

For the Cones:

4 whole wheat tortillas (8-inch size)
Olive oil spray
Foil or metal cone molds for shaping

For the Taco Filling:

1 lb lean ground beef
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 tbsp taco seasoning
¼ tsp smoked paprika
½ cup low-sodium tomato sauce or salsa
Salt and pepper to taste

For the Cheese Layer:

1 cup shredded reduced-fat mozzarella or cheddar cheese

For Fresh Toppings:

1 cup shredded lettuce
1 small tomato, diced
1 avocado, diced
¼ cup plain Greek yogurt (as a healthy sour cream alternative)
2 tbsp chopped fresh cilantro
Lime wedges (for serving)

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Instructions

Step 1: Preheat the Oven & Shape the Cones
Preheat oven to 375°F (190°C).
Wrap tortillas into a cone shape using foil or mold and secure with a toothpick if needed.
Place cones upright or on their side on a baking sheet.
Lightly spray with olive oil and bake for 10–12 minutes, or until golden and crisp.
Let them cool for a few minutes, then remove molds carefully.

Step 2: Cook the Taco Filling
In a skillet, heat olive oil over medium heat.
Add diced onion and cook for 2–3 minutes until softened.
Add minced garlic and cook for another 30 seconds.
Add ground beef and break it apart with a spoon. Cook until browned and no longer pink.
Stir in taco seasoning, smoked paprika, and tomato sauce.
Simmer for 5 minutes. Season with salt and pepper to taste. Remove from heat.

Step 3: Fill the Cones with Cheese and Meat
Add a spoonful of shredded cheese into the bottom of each cone.
Fill the cones with the warm beef mixture, pressing gently to fill all the way down.
Top with more cheese if desired, then place back in the oven for 2–3 minutes to melt.

Step 4: Add Fresh Toppings
Remove from the oven and top with shredded lettuce, diced tomato, avocado, and a dollop of Greek yogurt.
Sprinkle with chopped cilantro and serve with lime wedges on the side.

Notes

Don’t Overfill – Fill tightly but not so full the cones split.
Keep Cones Crisp – Bake just until golden, and fill right before serving to avoid sogginess.
Make it Spicy – Add chopped jalapeños or a drizzle of hot sauce.
Veggie Boost – Add black beans, corn, or sautéed bell peppers to the meat filling.
Use Greek Yogurt – It’s a protein-rich, lighter option that still gives that creamy taco topping vibe.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: Mexican-American Fusion