Description
Start your day with these Healthy Breakfast Cookies, a quick and nutritious treat that is perfect for busy mornings. In just 25 minutes, you can whip up a batch of delicious cookies that are not only satisfying but also packed with wholesome ingredients. Featuring ripe bananas, rolled oats, and creamy peanut butter, these cookies provide energy and flavor while being customizable to suit your taste. Whether you’re enjoying them as a breakfast option or an afternoon snack, they’re sure to become a family favorite!
Ingredients
Scale
- 3/4 cup mashed banana
- 1 1/4 cups rolled oats
- 1/4 cup flaxmeal
- 1/4 cup unsalted peanut butter
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/3 cup chopped nuts (optional)
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350 °F (180 °C) and prepare a baking sheet lined with parchment paper.
- Mash the bananas in a mixing bowl until smooth and pack to measure precisely.
- Combine the mashed banana, peanut butter, rolled oats, and flaxmeal in the bowl; mix until sticky.
- Add vanilla extract, coconut sugar, and cinnamon; stir well.
- Fold in chopped nuts and chocolate chips if desired for added flavor.
- Scoop the dough into about eight balls on the baking tray, flattening gently with an oiled fork.
- Bake for 16-18 minutes until golden brown.
- Allow cooling for about 15 minutes on the tray before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg