Description
Indulge in the delightful goodness of Healthy Blueberry Muffins, your new favorite treat for any occasion! These muffins are wonderfully light and fluffy, filled with juicy blueberries that burst with flavor in every bite. Perfect for breakfast on busy mornings, a sweet snack during the day, or a charming addition to your brunch spread, they are both delicious and nutritious. Best of all, this one-bowl recipe makes preparation a breeze, ensuring you spend less time cleaning and more time enjoying.
Ingredients
Scale
- 5 tablespoons unsalted butter
- ½ cup honey or pure maple syrup
- ¾ cup plain Greek yogurt
- ¼ cup milk (any kind)
- 2 teaspoons vanilla extract
- 2 eggs
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cup white whole wheat flour
- 1 ½ cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F. Prepare a muffin pan with cooking spray or paper liners.
- In a large bowl, melt the butter in the microwave. Stir in honey until combined.
- Add Greek yogurt, milk, vanilla extract, and eggs; whisk until smooth.
- Sprinkle baking powder, baking soda, and salt over the wet mixture; whisk to combine.
- Gently fold in flour until just mixed; be careful not to over-mix.
- Fold in blueberries until evenly distributed.
- Scoop batter into muffin wells and bake for 21–25 minutes or until a toothpick comes out clean.
- Allow to cool for 5–10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 158
- Sugar: 9g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 33mg