Hashbrown Chicken Casserole

Creamy, cheesy, and comforting, this Hashbrown Chicken Casserole is the ultimate one-dish wonder. Tender shredded chicken and crispy hashbrowns are baked together in a rich, flavorful sauce, then topped with gooey melted cheese and a golden crust. Whether you’re making it for a cozy family dinner, a potluck, or meal prep, this casserole delivers warm, satisfying bites every time.

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Why You’ll Love This Recipe
One-Pan Meal – Protein, carbs, and cheesy goodness all in one dish.
Family Favorite – A guaranteed hit with kids and adults alike.
Make-Ahead Friendly – Assemble and bake later.
Freezer Friendly – Great for batch cooking and leftovers.
Customizable – Add your favorite veggies or change up the seasoning.

Ingredients You’ll Need

• 3 cups cooked shredded chicken (rotisserie works great)
• 1 (20 oz) bag frozen shredded hashbrowns, thawed
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
• 1½ cups shredded cheddar cheese
• ½ cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil or melted butter
• Optional topping: ½ cup crushed cornflakes or Ritz crackers mixed with 2 tbsp melted butter

Tools You’ll Need
• Large mixing bowl
• 9×13-inch baking dish
• Measuring cups and spoons
• Mixing spoon or spatula
• Foil (optional for covering)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Mix the Casserole Base
In a large mixing bowl, combine sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Stir until smooth.
Add in the thawed hashbrowns, shredded chicken, and 1 cup of cheddar cheese.
Mix until evenly combined.

Step 3: Assemble the Casserole
Pour the mixture into the prepared baking dish and spread evenly.
Top with the remaining ½ cup cheddar cheese.
If using, sprinkle the buttery crushed cracker or cornflake topping evenly over the cheese layer.

Step 4: Bake Until Golden
Bake uncovered for 40–45 minutes, or until hot and bubbly and the top is golden brown.
If the top is browning too quickly, loosely tent with foil halfway through.

Step 5: Cool & Serve
Let the casserole rest for 5–10 minutes before serving.
Garnish with chopped parsley or green onions if desired.

Tips for the Best Hashbrown Chicken Casserole
Thaw Hashbrowns First – Prevents extra moisture and uneven baking.
Use Rotisserie Chicken – Saves time and adds flavor.
Shred Cheese Fresh – Melts smoother than pre-shredded varieties.
Add Veggies – Stir in broccoli, spinach, or peas for added nutrition.
Double It – Make one now and freeze one for later.

Serving Suggestions
With a Green Salad – Balances the richness with freshness.
Alongside Roasted Veggies – Try roasted carrots or Brussels sprouts.
For Brunch – A hearty addition to a morning spread.
With Hot Sauce – Adds a zesty kick.
In Meal Prep Containers – Store in individual portions for the week.

How to Store & Reheat

Storing:
Refrigerator: Store covered for up to 4 days.
Freezer: Freeze tightly wrapped portions for up to 2 months. Thaw overnight before reheating.

Reheating:
Oven: Bake at 350°F for 15–20 minutes until hot.
Microwave: Heat individual servings for 1–2 minutes, stirring halfway.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble it up to a day ahead and store covered in the fridge until ready to bake.
2. Can I use fresh potatoes instead of hashbrowns?
   Yes—grate peeled potatoes and squeeze out excess moisture before using.
3. Can I make it without soup?
   You can substitute with a homemade roux (butter, flour, broth, and milk) for a soup-free version.
4. Is it gluten-free?
   Use a gluten-free cream of chicken soup and check other labels to ensure it is fully gluten-free.
5. Can I add bacon or ham?
   Absolutely! Add cooked, crumbled bacon or diced ham for extra flavor and protein.

Final Thoughts
Hashbrown Chicken Casserole is the kind of cozy, creamy comfort food that makes any meal feel like home. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. Whether you’re feeding your family or preparing meals in advance, this casserole is sure to satisfy with every cheesy, savory bite.

Try it out and let us know how it turned out! Don’t forget to leave a review and tag your delicious creation!

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 26g | Carbohydrates: 25g | Fat: 24g | Fiber: 2g | Sodium: 610mg

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