Description
Transform your dinner routine with the Ground Turkey & Potato Skillet, a delightful one-pot meal that’s perfect for busy weeknights or family gatherings. This savory dish features lean ground turkey combined with tender potatoes and a medley of spices, creating a satisfying experience that everyone will love. Not only is it quick to prepare—in just 25 minutes—but it also offers the flexibility to be served over roasted vegetables, rice, or cauliflower rice, making it a versatile choice for any occasion. With its hearty ingredients and customizable flavors, this skillet meal is sure to become a staple at your dinner table.
Ingredients
Scale
- 1 lb lean ground turkey (or ground beef)
- 4 cups diced potatoes
- 8 oz canned tomato sauce
- 2 tbsp olive or avocado oil
- Minced garlic and assorted dried herbs (oregano, basil, parsley)
Instructions
- Brown the ground turkey in a skillet over medium-high heat until fully cooked. Add salt, pepper, garlic powder, chili powder, and oregano. Remove from pan and set aside.
- In the same skillet, heat oil and sauté diced potatoes until browned on all sides.
- Reduce heat to medium; return the turkey to the skillet along with tomato sauce, water, garlic, and remaining spices. Cover and simmer until potatoes are tender.
- Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg