Ground Beef Wet Burrito

Ground Beef Wet Burrito is a perfect dish for any occasion! These burritos are not only satisfying but also packed with flavor. Loaded with ground beef, enchilada sauce, refried beans, and rice, they make for a complete meal that your whole family will enjoy. Whether it’s a busy weeknight dinner or a weekend gathering, these wet burritos are sure to impress with their rich taste and hearty ingredients.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these burritos in no time.
• Flavorful Filling: The combination of seasoned ground beef and spicy jalapeños offers a burst of flavor in every bite.
• Versatile Meal: Great for lunch or dinner, these wet burritos can be customized with your favorite toppings.
• Perfect for Meal Prep: Make a batch and enjoy leftovers throughout the week; just reheat and serve!
• Family-Friendly: Kids love the cheesy goodness, making it an excellent choice for family meals.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools to ensure a smooth cooking experience.

Essential Kitchen Tools

• Large skillet
• Pot with lid
• 9×13-inch baking dish
• Cooking spoon
• Measuring cups

Why These Tools Matter

• Large skillet: Ideal for browning meat and sautéing vegetables evenly.
• Pot with lid: Perfect for cooking rice to fluffy perfection without burning.
• 9×13-inch baking dish: Provides ample space for all the burritos while ensuring even heating in the oven.

Ingredients

These Wet Beef Burritos are loaded with ground beef, enchilada sauce, refried beans, and rice. It’s a complete meal for your family!

• 2/3 cup long-grain white rice (uncooked)
• 1 pound ground beef (80-90%)
• 1 yellow onion (diced)
• 3 jalapeños (diced and de-seeded)
• 3-4 cups red enchilada sauce (store-bought or homemade, divided)
• 1 16-oz can refried beans
• 2 cups shredded cheese cheddar (or Mexican blend)
• 6 large tortillas

How to Make Ground Beef Wet Burrito

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step ensures that your burritos will bake evenly and melt the cheese perfectly.

Step 2: Cook the Rice

Rinse the rice under cold water until the water runs clear. Add the rice and 1 1/3 cups of water to a small pot.
1. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low.
3. Cover the pot and let it simmer for about 15 minutes or until all the water is absorbed.
4. Salt to taste.

Step 3: Prepare the Meat Mixture

In a large skillet over medium heat:
1. Cook the ground beef along with diced onion and jalapeños until the beef is browned and vegetables are soft (about 7–10 minutes).
2. Drain any excess fat from the skillet.
3. Season with salt and pepper.

Step 4: Combine Ingredients

Stir in ½ cup of enchilada sauce into the beef mixture.
1. Spread ¼ cup of enchilada sauce evenly across the bottom of a 9×13-inch baking dish.

Step 5: Assemble Burritos

Lay a tortilla flat on your working surface:
1. Spread refried beans down the center.
2. Add 2 tablespoons of shredded cheese, cooked rice, and then top with the beef mixture.
3. Roll tortilla tightly and place it seam side down in the prepared baking dish.
4. Repeat this process with remaining tortillas, ensuring they don’t touch each other.

Step 6: Bake Burritos

Pour any remaining enchilada sauce over the top of all burritos.
1. Sprinkle remaining shredded cheese on top.
2. Bake in preheated oven for about 15 minutes or until cheese is melted and sauce is bubbling.

Step 7: Serve Hot

Serve these delicious Ground Beef Wet Burritos hot! Spoon extra sauce from the pan over them for an extra smothered experience that everyone will love!

How to Serve Ground Beef Wet Burrito

Ground Beef Wet Burritos are a delightful and hearty meal that can be served in various ways to enhance your dining experience. Whether it’s a family dinner or a casual get-together, these burritos can be paired with sides and toppings that complement their rich flavors.

With Fresh Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
• Guacamole: This creamy avocado dip brings freshness and richness to each bite.
• Chopped Cilantro: A sprinkle of cilantro provides a burst of flavor and color.

Alongside Salads

• Mexican Street Corn Salad: This salad combines corn, lime, and cheese for a zesty side.
• Simple Green Salad: A light green salad with vinaigrette can refresh the palate.
• Pico de Gallo: Fresh tomatoes, onions, and jalapeños make for a vibrant topping or side.

With Crunchy Snacks

• Tortilla Chips: Serve with salsa for a crunchy companion to your burritos.
• Pickled Jalapeños: For those who enjoy extra heat, pickled jalapeños are perfect.

How to Perfect Ground Beef Wet Burrito

Achieving the ideal Ground Beef Wet Burrito requires attention to detail at every step. Here are some tips to ensure your burritos turn out deliciously every time.

• Bold Seasoning: Use plenty of spices in your ground beef mixture to elevate the overall flavor.
• Proper Tortilla Handling: Warm the tortillas before filling them; this makes them more pliable and less likely to tear.
• Layer Wisely: Distributing fillings evenly helps ensure every bite is packed with flavor.
• Bake Until Bubbling: Make sure to bake until the cheese is bubbling for that perfect melty texture.
• Serve Immediately: These burritos are best enjoyed right out of the oven while they’re hot and fresh.

Best Side Dishes for Ground Beef Wet Burrito

To round out your meal, pair your Ground Beef Wet Burritos with these delightful side dishes. Each side complements the flavors of the burritos while adding variety to your plate.

1. Spanish Rice: Flavored with tomatoes and spices, this rice dish is a classic pairing.
2. Refried Beans: Creamy refried beans offer an extra layer of richness alongside the burritos.
3. Grilled Vegetables: Lightly seasoned grilled veggies add a delicious smoky flavor.
4. Corn on the Cob: Sweet corn is a great way to balance the savory flavors of the burrito.
5. Chips and Salsa: A crispy snack that pairs well as an appetizer before diving into the main dish.
6. Cheesy Quesadillas: These cheesy delights can serve as both a side or appetizer, enhancing the meal experience.

Common Mistakes to Avoid

Creating the perfect Ground Beef Wet Burrito can be a fun process, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for.

• Ignoring the Rice Cooking Time – Rushing your rice can lead to uneven texture. Always follow the cooking time and ensure it’s fully absorbed before adding it to your burrito.
• Overstuffing the Tortillas – Adding too much filling makes rolling difficult and can cause spills. Stick to recommended amounts to keep the burritos intact.
• Using Cold Ingredients – Cold fillings can make your burrito less enjoyable. Make sure all components are at room temperature for optimal flavor and texture.
• Skipping Seasoning – Failing to season your ground beef properly can lead to bland burritos. Don’t forget to add salt and pepper while cooking.
• Not Preheating the Oven – Baking in a non-preheated oven can result in uneven melting of cheese and heating of the burritos. Preheat before placing them inside for best results.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.
• Allow to cool completely before sealing to prevent moisture buildup.

Freezing Ground Beef Wet Burrito

• Wrap each burrito tightly in foil or plastic wrap.
• Place in a freezer-safe container or bag.
• Can be frozen for up to 2-3 months for best quality.

Reheating Ground Beef Wet Burrito

• Oven – Preheat oven to 350°F (175°C). Wrap in foil and heat for about 20-25 minutes until warmed through.
• Microwave – Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
• Stovetop – Heat in a skillet over medium heat, turning occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is a Ground Beef Wet Burrito?

A Ground Beef Wet Burrito is a delicious dish made with tortillas filled with seasoned ground beef, refried beans, rice, and topped with enchilada sauce and cheese.

How can I customize my Ground Beef Wet Burrito?

You can easily customize your burrito by adding ingredients like black beans, corn, or different types of cheese. Feel free to adjust spices according to your taste!

Can I use other types of meat?

Yes! You can substitute ground beef with chicken, turkey, or even lamb for different flavors while maintaining the same great taste.

How do I make my own enchilada sauce?

You can make an easy homemade enchilada sauce using tomato sauce, chili powder, garlic powder, cumin, and onion powder mixed together and simmered on low heat until thickened.

How long does it take to prepare this recipe?

The total time for preparing Ground Beef Wet Burritos is about 60 minutes, including both prep time and cooking time.

Conclusion

These Ground Beef Wet Burritos are not only hearty but also incredibly versatile! You can easily customize them based on your family’s tastes or dietary preferences. Give this comforting dish a try; it’s sure to become a favorite at your dinner table!