Description
Ground Beef Gnocchi (30 Minutes, One-Pan) is a satisfying and flavorful dish that brings comfort to your dinner table without the hassle of extensive cooking. This one-pan recipe features tender potato gnocchi enveloped in a rich tomato sauce, enhanced by creamy cheese and seasoned ground beef. Perfect for busy weeknights or when you want to impress guests, this meal is not only quick to prepare but also easy to customize with your favorite vegetables or spices.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon chili powder
- 1.5 cups marinara sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 lb potato gnocchi
- 1 cup jalapeno pepper jack cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and onion; cook for about 10 minutes until browned. Drain excess liquid.
- Stir in garlic and chili powder, seasoning with salt and pepper. Cook for another 2 minutes.
- Add marinara sauce, chicken broth, and heavy cream; mix well. Bring to a boil.
- Incorporate potato gnocchi into the skillet; cover and simmer for about 5 minutes until gnocchi are cooked through.
- Mix in shredded cheese until melted and creamy. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg