Ground Beef Gnocchi (30 Minutes, One-Pan)

Ground Beef Gnocchi (30 Minutes, One-Pan) is a delightful meal that brings comfort and flavor to your table in record time. This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With its savory tomato sauce, creamy cheese, and the added twist of potato gnocchi, this one-pan recipe is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it ideal for busy schedules.
• One-Pan Convenience: Minimal cleanup means more time enjoying your meal with loved ones.
• Flavorful Comfort Food: Rich flavors from the tomato sauce and spicy cheese satisfy cravings effortlessly.
• Versatile Ingredients: Customize with your choice of vegetables or spices to suit your taste.
• Family-Friendly: A delicious way to introduce kids to new flavors while keeping it simple.

Tools and Preparation

To create this tasty Ground Beef Gnocchi recipe, having the right tools will help streamline your cooking process.

Essential Kitchen Tools

• Large high-sided skillet
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Why These Tools Matter

• Large high-sided skillet: Perfect for cooking everything in one pan while allowing for easy stirring.
• Chef’s knife: Ensures quick and safe chopping of ingredients like onions and garlic.

Ingredients

This ground beef gnocchi recipe includes the same ingredients you’d find in homemade hamburger helper, with the addition of potato dumplings. The combination of savory and creamy elements makes it a standout dish.

For the Base

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 medium onion
• 5 cloves garlic
• 1 teaspoon chili powder (or paprika)

For the Sauce

• 1.5 cups marinara sauce
• 1 cup chicken broth (or water)
• 1/2 cup heavy cream

For the Gnocchi

• 1 lb potato gnocchi (shelf-stable)
• 1 cup jalapeno pepper jack cheese (shredded)
• Salt and pepper (to taste)
• Red pepper flakes (optional)

How to Make Ground Beef Gnocchi (30 Minutes, One-Pan)

Step 1: Cook the Ground Beef

Heat 1 tablespoon of olive oil in a large, high-sided skillet over medium heat. Add the ground beef along with the chopped onion. Cook for about 10 minutes, stirring frequently, until fully cooked. Use a large spoon to remove any excess liquid or fat into a heat-proof bowl.

Step 2: Add Garlic and Seasonings

Add the chopped garlic and chili powder to the skillet. Season generously with salt and pepper. Cook for an additional 2 minutes, stirring constantly to infuse all flavors.

Step 3: Combine Sauce Ingredients

Pour in the tomato sauce, chicken broth, and heavy cream into the mixture. Stir everything together until well combined. Add the uncooked potato gnocchi to the skillet; bring to a boil over medium heat.

Step 4: Cook Gnocchi

Once boiling, cover with a lid and let the gnocchi cook for about 5 minutes on medium or low-medium heat while allowing the sauce to simmer gently.

Step 5: Add Cheese

Stir in the shredded cheese until melted and creamy. Remove from heat and season with additional salt, freshly ground coarse black pepper, and red pepper flakes if desired.

Enjoy your hearty Ground Beef Gnocchi as a satisfying main course!

How to Serve Ground Beef Gnocchi (30 Minutes, One-Pan)

This hearty dish can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your ground beef gnocchi meal.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the flavors.

Pair with Garlic Bread

• Toasted Bread: Serve crispy garlic bread on the side to soak up the delicious sauce.
• Breadsticks: Opt for cheesy breadsticks for a fun, dippable option.

Add a Side Salad

• Caesar Salad: A classic Caesar salad adds crunch and richness to balance the meal.
• Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast.

Top with Extra Cheese

• Parmesan Cheese: Grate fresh Parmesan over the dish for added depth of flavor.
• Mozzarella: Melt mozzarella on top before serving for extra creaminess.

How to Perfect Ground Beef Gnocchi (30 Minutes, One-Pan)

Creating the perfect ground beef gnocchi is easy with these tips. Follow them to ensure your dish turns out delicious every time.

• Use Quality Ingredients: Choose fresh vegetables and high-quality ground beef for the best flavor.
• Don’t Overcook Gnocchi: Cook gnocchi just until they float to avoid a mushy texture.
• Adjust Spices: Feel free to tweak spices according to your heat preference; add more chili powder if you like it spicy.
• Stir Gently: When mixing in the cheese, stir gently to avoid breaking apart the gnocchi.
• Let it Rest: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together.
• Experiment with Cheeses: Try different cheeses like cheddar or gouda for unique flavor profiles.

Best Side Dishes for Ground Beef Gnocchi (30 Minutes, One-Pan)

Pairing sides with your ground beef gnocchi can create a well-rounded meal. Here are some excellent side options that complement this dish.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
2. Roasted Vegetables: A mix of roasted carrots, zucchini, and bell peppers provides sweetness and texture.
3. Coleslaw: A tangy coleslaw offers crunch and balances the richness of the gnocchi.
4. Mashed Potatoes: Creamy mashed potatoes serve as a comforting side that pairs well with savory flavors.
5. Quinoa Salad: A light quinoa salad with tomatoes and cucumbers offers a healthy, refreshing option.
6. Corn on the Cob: Grilled or boiled corn brings sweetness and can be enjoyed as finger food alongside your meal.

Common Mistakes to Avoid

When cooking Ground Beef Gnocchi, it’s easy to make a few common mistakes. Avoid these pitfalls for a delicious meal every time.

• Ignoring Ingredient Temperatures: Using cold ingredients can affect the cooking process. Ensure your ground beef and cream are at room temperature for better blending.
• Overcooking the Gnocchi: Cooking gnocchi too long can make it mushy. Follow the cooking time closely for perfect texture.
• Skimping on Seasoning: Not seasoning enough can lead to bland flavors. Be generous with salt and spices to enhance the dish.
• Using Low-Quality Cheese: Cheap cheese may not melt well and could affect the dish’s creaminess. Opt for high-quality jalapeno pepper jack cheese for the best results.
• Not Stirring Enough: Failing to stir during cooking can cause uneven heat distribution. Stir frequently to ensure everything cooks evenly.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the refrigerator.
• Allow it to cool completely before sealing.

Freezing Ground Beef Gnocchi (30 Minutes, One-Pan)

• Use a freezer-safe container or bag.
• It can be frozen for up to 3 months.
• Portion into individual servings for easier thawing.

Reheating Ground Beef Gnocchi (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth or water if needed. Stir occasionally until warmed thoroughly.

Frequently Asked Questions

What is Ground Beef Gnocchi?

Ground Beef Gnocchi is a quick one-pan meal combining ground beef, gnocchi, and a creamy tomato sauce, ready in just 30 minutes.

How many servings does this recipe make?

This recipe serves four people, making it perfect for a family dinner or meal prep!

Can I use different types of meat?

Absolutely! You can substitute ground turkey or chicken if you prefer a lighter option while keeping the flavors intact.

Is this dish spicy?

The dish includes jalapeno pepper jack cheese which adds spice. If you prefer milder flavors, consider using regular cheese or reducing the amount of chili powder.

How do I customize my Ground Beef Gnocchi?

You can add vegetables like spinach or bell peppers, adjust spice levels, or try different cheeses to suit your taste preferences!

Conclusion

Ground Beef Gnocchi (30 Minutes, One-Pan) is a delightful comfort food that combines savory flavors in an easy-to-make dish. Its versatility allows you to customize ingredients based on your preferences. Give it a try today and enjoy a hearty meal that comes together in no time!

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