Ground Beef & Baked Bean Casserole

Looking for a hearty, comforting dish that the whole family will love? This Ground Beef & Baked Bean Casserole is the ultimate crowd-pleaser! Packed with savory ground beef, sweet and smoky baked beans, and a deliciously tangy sauce, it’s a one-pan meal that’s perfect for busy weeknights, potlucks, or casual gatherings.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Comfort Food Classic – A warm, filling meal with nostalgic flavors.
Easy One-Dish Meal – Minimal prep and cleanup for maximum convenience.
Family-Friendly – Sweet and savory flavors everyone enjoys.
Budget-Friendly – Made with affordable pantry staples.
Make-Ahead Friendly – Prepare ahead and bake when ready.

Ingredients You’ll Need

For the Casserole:

• 1 lb ground beef
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) baked beans
• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

Optional Toppings:

• 1 cup shredded cheddar cheese
• ½ cup crushed cornflakes or French fried onions

Tools You’ll Need

• Large skillet
• 9×13-inch baking dish
• Wooden spoon or spatula
• Mixing bowl (optional)

Step-by-Step Instructions

Step 1: Cook the Beef Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
3. Add chopped onion, bell pepper, and garlic. Cook for 4-5 minutes until softened.
4. Drain excess grease if needed.

Step 2: Combine with Beans and Sauce
5. Stir in baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and pepper.
6. Mix everything until well combined and heated through.

Step 3: Assemble the Casserole
7. Transfer the mixture into a greased 9×13-inch baking dish.
8. If using, sprinkle shredded cheddar cheese and crushed cornflakes or French fried onions on top.

Step 4: Bake the Casserole
9. Bake uncovered for 25-30 minutes, until hot and bubbly and the topping is golden brown.
10. Let it rest for 5 minutes before serving.

Tips for the Best Casserole
Brown the Meat Well – It adds depth and flavor to the dish.
Drain Excess Grease – Keeps the casserole from becoming too oily.
Customize the Heat – Add chili flakes or hot sauce for a spicy kick.
Layer with Love – Cheese and crispy toppings take it to the next level.
Use a Deep Dish – To avoid overflow while baking.

Serving Suggestions
Cornbread or Biscuits – Perfect for soaking up the saucy goodness.
Steamed Green Beans or Broccoli – Adds a fresh, crunchy contrast.
Coleslaw – A tangy, cool side balances the richness.
Baked Potatoes – A hearty companion for big appetites.
Simple Garden Salad – Lightens up the meal with freshness.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months.

Reheating:
Oven: Bake at 350°F for 20-25 minutes covered with foil.
Microwave: Heat in 1-minute intervals until warmed through.

Frequently Asked Questions

1. Can I use another type of meat?
   Yes, ground turkey or chicken work well for a lighter version.
2. What type of baked beans should I use?
   Any variety works—choose your favorite! Brown sugar or hickory-smoked adds extra flavor.
3. Can I make this ahead of time?
   Absolutely! Assemble, cover, and refrigerate. Bake when ready to serve.
4. How do I make it vegetarian?
   Swap ground beef for plant-based crumbles or lentils and use vegetarian baked beans.

Final Thoughts
This Ground Beef & Baked Bean Casserole is a delicious combination of hearty, sweet, and savory flavors that’s sure to satisfy. Whether it’s a chilly evening, a potluck dinner, or just a craving for something warm and comforting, this dish delivers every time.

Whip it up, bake it golden, and watch the smiles appear at your table. Try it out and don’t forget to share your thoughts and photos—I’d love to see your creations!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 22g | Carbohydrates: 30g | Fat: 24g | Fiber: 5g | Sodium: 680mg

Print