Description

This Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that’s hearty, flavorful, and easy to make! Savory ground beef is cooked with onions and garlic, then simmered in a rich, creamy gravy. Served over a bed of fluffy mashed potatoes, this dish is the perfect meal for a cozy dinner or family gathering.

Ingredients

For the Ground Beef and Gravy:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (optional)
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon dried thyme or Italian seasoning
Salt & pepper, to taste

For the Mashed Potatoes:
4 medium russet potatoes, peeled and diced
1/4 cup unsalted butter
1/2 cup milk (or more for desired consistency)
Salt & pepper, to taste

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Instructions

Step 1: Make the Mashed Potatoes

Place the peeled and diced potatoes in a medium pot and cover them with cold water.
Bring to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 10-12 minutes or until tender when pierced with a fork.
Drain the potatoes and return them to the pot.
Add butter, milk, salt, and pepper to the potatoes. Mash with a potato masher or use a hand mixer until smooth and creamy. Adjust with more milk if necessary. Keep warm while preparing the beef and gravy.

Step 2: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon as it cooks.
Once the beef is browned, drain any excess fat and add the diced onion and garlic. Cook for an additional 2-3 minutes until the onion is softened.

Step 3: Make the Gravy

Stir in Worcestershire sauce, soy sauce (if using), and flour, cooking for 1-2 minutes to form a roux.
Gradually pour in the beef broth while whisking to prevent lumps.
Stir in the thyme and season with salt and pepper to taste.
Bring the gravy to a simmer, and let it cook for 5-7 minutes until it thickens to your desired consistency. If the gravy is too thick, add a bit more broth or water to adjust.

Step 4: Assemble the Dish

Serve the mashed potatoes on individual plates or in a large serving bowl.
Spoon the ground beef and gravy mixture generously over the mashed potatoes.
Garnish with fresh herbs (optional) and serve hot.

Notes

✔ Use Russet Potatoes – These potatoes have a starchy texture that makes for smooth, fluffy mashed potatoes.
✔ Adjust the Gravy Thickness – If you prefer a thinner gravy, add more broth. If you like it thicker, cook it longer or add a bit more flour.
✔ Make It Spicy – Add a pinch of cayenne pepper or red pepper flakes to the gravy if you like a bit of heat.
✔ Add Vegetables – For extra flavor and nutrition, you can add peas, carrots, or mushrooms to the ground beef and gravy.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American